What is hidden behind the "vegetable fats" in the confectionery or dairy products?

What is hidden behind the "vegetable fats" in the confectionery or dairy products?

  1. As a rule, it is palm oil. Very cheap and is considered to be a very unsafe product.
  2. at best it will be vegetable oil, BUT most likely it is palm oil or coconut oil, and these oils are far from useful for the body.
    Buy dairy products without herbal supplements, especially for children.
    In the cheese mass, only curd, milk and butter, sugar, vanillin and raisins should be in the composition, the rest in this product only to reduce the cost of production, does not represent a value for nutrition.
  3. Here this author see the link is blocked by the decision of the administration of the project
  4. Basically - palm oil. It, probably, 99% in the composition of "vegetable fats" in milk
    Special harm to the body from such oil is not noticed (for now). Although its chemical processing (as in margarines, etc.) makes initially harmless vegetable raw materials - quite unpleasant for digestion and metabolism.
  5. Do not touch and all ...
  6. vegetable oil / soybean, palm oil, etc. / this is not harmful if not overused.
  7. for example palm oil
  8. It's necessary to watch the technology of a particular product.
  9. These are vegetable hydrogenated fats. Vegetable fat is generally liquid, so in order that it becomes solid, like butter, it is subjected to a chemical hydrogenation process. In the course of this operation, trans-isomers of fatty acids are formed, which humanity has not encountered in the course of evolution. Therefore, it is unlikely that their effect on the body can be considered beneficial.

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