Vermicelli milk soup: a recipe for lazy people
The taste of childhood - buns, weak sweet tea, milk buckwheat or rice porridge, milk soup with noodles ... The recipe of these dishes is simple, and a few minutes spent at the stove will take you back to the kindergarten or elementary school class.
No pasta anywhere
Vermicelli is almost universal: it is thrown into the soup and used as a side dish with meat or fish, and season it with sauce, and you will get a self-contained dish. A separate song is milk soup with noodles. The recipe for almost any dish using pasta is quite simple, however, by connecting a little imagination, you can turn banal spirals, ditalini, horns or fetuchchini into a work of art.
To make a delicious milk noodle soup with noodles, the recipe can be slightly modified at will, but you can call the classic milk soup shamelessly ideal, as there is nothing superfluous in it.To cook it in a saucepan, boil milk (0.5 l), add salt and sugar to taste, add vermicelli (about 50 grams).Willingness is determined by pasta. When they are soft enough, the pan can be removed, add butter and serve. If you want to get no soup, and porridge, you should increase the amount of noodles for the same amount of milk. However, it is possible to cook milk soup with pasta a little differently. The recipe suggests first boil the pasta until half cooked in water, then add milk, salt, sugar and cook with a boil - you get a lighter and more dietary dish. Despite the fact that milk porridges and soups are considered children's food, they can remarkably diversify their diet: tasty and nutritious, they are an absolutely independent and self-sufficient dish. The dish can be improved by adding a little vanilla sugar.
Vermicelli can be added to vegetable and meat soups, so you get a richer taste. In order to cook meat noodle soup with noodles, you will need meat for broth (it can be either poultry or pork or beef), potatoes, onions, carrots and pasta. The first step is to boil the broth.When the meat is ready, remove it and throw potatoes into the pan.Onions and carrots can be sauteed or added to the broth raw. Pasta is introduced at the very end, when the potatoes are almost ready. To make your noodle soup even more delicious, you can decorate it with tender meatballs.
Regardless of what you cook - soup or milk porridge, prefer to prefer pasta from durum wheat. As a rule, they cost a little more than usual, but they are much more pleasant. First, they do not boil soft and do not turn into a little appetizing mash, if they are slightly digested. Secondly, they do not stick together and perfectly retain their shape. Thirdly - and it will certainly be appreciated by girls who care about their shape - they are less calorie and harmless for a figure in moderate quantities.