Trout soup with cream
Who tried the trout, will agree - this is a dish forreal gourmets. Trout dishes are not only very nutritious, they contain many useful substances, but they also have an excellent gentle taste. It's a pleasure to cook soup from trout. Even the simplest in composition and preparation of soup from this fish can be very fragrant and pleasant to the taste. Soup from trout can be one of the best first dishes on your table, especially if you add cream to it. The main ingredients of any trout soup are carrots, potatoes, spices and trout meat itself. The trout meat tastes very delicate, it seems that it melts in the mouth. Potatoes add nutritional soup from trout, spices and carrots strengthen the taste. Even the most simple trout soup on the background of many other dishes can seem like a culinary masterpiece. There are many recipes for making soup from trout. Recipes suggested below, will make a truly delicious dish - trout soup with cream.
So, you decided to make soup from trout. The recipe includes a three-liter pot, 400 grams of trout, two tomatoes, three potatoes, 150 ml of 10% cream, a couple of carrots, bulbs, three pieces of bay leaves, a couple of pinch of nutmeg, parsley and salt.
Wash the fish, then cut it into smallslices, pour water. After boiling, reduce heat and cook for another 15 minutes. Then remove the bones from the fish, leaving the fillets. Slice the potatoes in slices by dropping them into a saucepan, bring to a boil, then loosen the fire and cook for about another 15 minutes. After peeling the carrots, cut it into small cubes. Finely chop the onion and parsley. Cut chopped carrots and onions in vegetable oil for 5 minutes. Potatoes from the pan should not be removed, add the fried vegetables to the same pan, season with bay leaf and pepper-peas, mix. Bring to a boil, cook on low heat for another 5 minutes. Then add the cooked trout, tomatoes, grated nutmeg, mix, salt, cook for another 5 minutes on low heat. Add the cream to the soup and cook another couple of minutes. Remove from the heat, add chopped parsley, cover the soup with trout, let stand for about 10 minutes, cool slightly. Your soup of trout with cream is ready, your guests or family members will appreciate your culinary skills. When preparing soup from a trout, keep the prescription, it will help to prepare a dish with the optimal taste qualities.
It is possible to prepare and not absolutely habitual soup fromtrout - the recipe given below will allow you to cook soup. To make soup from trout with cream in the form of mashed potatoes you will need about 200 ml of cream with 20% fat, 600 g of trout, potato and one carrot, salt and black pepper, according to your taste. To make soup-puree you need to use the fish fillet, all other parts here may be needed, except for the preparation of broth. Purified fish should be put on fire and cooked for about half an hour. Then strain the boiled broth, in half its volume, cook one carrot and one potato, previously cut into pieces, until ready. While cooking vegetables, you need to clean the fish from the bones. It is necessary to carefully grind the fish meat obtained, grind and cooked vegetables with a blender. After this, it is necessary to put this mixture again in a pan, adding about 200 g of cream there. Bring to a boil, remove from heat. Add to your taste spices - pepper and salt. In ten minutes you can serve soup from trout with cream on the table.
Due to the taste qualities of fish, soup from trout,prepared according to any recipe, is always good, and if you simply do not have enough time to prepare dishes like the above, you can cook the simplest soup of trout. As already mentioned, the main components are the fish itself, well-boiled, and vegetables - potatoes and carrots.