To whom and in what cases should you use karkade. Useful properties and contraindications
Karkade, useful properties and contraindicationswhich must be studied before consumption, is a plant common in Asia and Africa. Otherwise it is called hibiscus or Sudanese rose. Mostly flower petals are used, which are sold in the dried state and are brewed in the form of tea. It is important to note that you can serve such a drink both hot and cold, while its properties will be slightly different.
If we consider how useful the Carkade, the listwill be quite impressive. In hot form, the drink is an antipyretic agent, and due to the high content of lemon and ascorbic acids, it perfectly fights against colds. So, with the first symptoms of this disease or after hypothermia, a cup of hot hibiscus tea, in which you can add a little honey and ginger to improve the taste and improve the effectiveness of the drug, will not interfere.
If we take into account all the qualities of the carcade(useful properties and contraindications), then, thanks to the same acids, its use should be limited to people with such diseased organs as the stomach, kidneys or liver. For those who suffer from peptic ulcer, it is better to refuse the drink altogether. In order to replenish the supply of vitamin C in winter, besides tea, you can eat the petals themselves after they have been in boiling water. From hot water, hibiscus becomes soft. Part of the useful components, of course, goes into the drink, but they are quite enough in the remaining leaves. If you use them with honey, then the taste is quite good.
Those who are trying to deal with obesity, alsoYou can recommend drinking karkade. Useful properties and contraindications of hibiscus are often taken into account by dieticians. And the drink perfectly cleanses the vessels and removes heavy metals and other toxins from the body.
How to brew carcade correctly. Recipe and Tips
When brewing this drink, do not usemetal dishes, because, firstly, it can damage the taste, and secondly, the tea, in contact with the capacity, loses its healing properties. To get a more refined flavor, as well as enhance the healing properties, you can add a few spices: ginger, cloves, cinnamon or mint.
For 10 grams of dry petals, hibiscus is takena glass of liquid. To get the maximum of vitamins in the drink, tea is poured with cold water and allowed to stand for several hours, after which it is brought to a boil and cooked for no more than 3 minutes. At this stage, you can add spices. They serve tea, strain and pour into cups. You can add sugar or honey to taste.
For consumption in a cold form, the drink is prepared in a similar way, but served before having cooled. In this case, it is better to pour into glasses, adding a little ice.
Some use hibiscus for brewingtea, mixing it with rose hips or herbs. As a rule, such a recipe is recommended for people who are contraindicated in "healthy" karkade for health reasons. The beneficial properties and contraindications of such mixed tea are not so pronounced.