The recipe of Kiev cake is tasty and unusual.
The recipe of Kiev cake is almost the national treasure of Ukraine, and the dessert itself was once the most famous Soviet delicacy. The symbol of this cake is a chestnut branch with flowers. Kiev sweet has a crunchy texture and a rich creamy taste.
The recipe for Kiev cake is as famous as the legend about it. Once, one of the workers at the pastry shop, going home, forgot to put egg whites in the fridge. In order not to get the product in the urn, he decided to try to cook something from it. And this chance became fateful. The result of all his manipulations was the Kiev cake, containing nuts and chocolate cream. This recipe Kiev cake is prepared according to the standards of the Soviet GOST.
Ingredients for Cooking Cakes
The first mixture consists of:
- 6 medium egg proteins;
- sugar - a quarter cup (50 g);
- vanilla sugar - 1 sachet is enough (according to GOST). However, no one forbids you to add it to your own taste.
The second mixture:
- flour - 4.5 standard glasses;
- nuts (cashews, hazelnuts) - 1 cup;
- sugar - ¾ cup (or 185 g).
Ingredients for the preparation of the glaze:
- sugar - 200 g;
- egg - 1 pc .;
- milk - 150 ml;
- cocoa powder - 10 g (this is 2 tsp.);
- vanilla sugar - 1 bag;
- Cognac (brandy) - 1 cup.
The process of cooking cakes
Leave the egg whites for 1 day in a warm place.
The next day, mix 4.5 cups of flour with 1 cup of chopped nuts and 185 g of sugar.
Add 50 grams of sugar and 1 bag of vanilla sugar to proteins. Next, mix the mixture until an air foam is formed. You can flip the dishes, which whipped protein. Add the first mixture and mix to avoid damaging the air foam. Then you need to place the resulting combined mass in two containers (for example, pans). Special baking paper is laid on the bottom of the dish. The thickness of the mixture should be about 2 cm.
Bake at 170 degrees for 2 hours. Cakes need to be postponed for 12-24 hours, the structure is finally formed. Only then should they be removed from the paper. Crumbs can decorate the sides of the cake.
The process of making the glaze
Remove the oil from the refrigerator.Prepare the syrup. To do this, thoroughly mix the milk with the egg. Add sugar. Putting the mixture on the fire, bring it to a boil. Cooking time - 4-5 minutes. Ready syrup is similar to sweet condensed milk. Pour the syrup in a bowl, cover and cool to room temperature.
Beat the butter with vanilla sugar to form a porous structure. Add a tablespoon of syrup and beat, too. Mix 1/3 of the glaze with two teaspoons of cocoa powder. In a white cream, add 1 cup of brandy and beat.
Build Kiev cake
The first layer is laid out on a sheet of wax paper. It should be smeared with 2/3 of white glaze, then covered with a second crust. Top coat with chocolate icing. Decorate with crumbs and cool for at least 2 hours.
This recipe Kiev cake can serve as a basis for you. And then it all depends on your imagination. You can modernize your homemade Kiev cake in your own way, for example, change butter with sour cream, add dried fruits, etc. Here the main thing is to observe the basic technology.