The original recipe for salad "Herring under a fur coat"

Salad "Herring under a fur coat" is a traditional Russian dish that is most often served at the New Year's table. It is worth noting that in the preparation of this delicious salad is nothing complicated. After all, it consists of only boiled vegetables and fish.

Traditional recipe for salad "Herring under a fur coat"

Ingredients Required:

  • potatoes - three medium pieces;
  • carrots - four small pieces;
  • onions - two heads;
  • beets - three medium pieces;
  • salted fish (herring) - two medium pieces;
  • fat mayonnaise - 230 grams.

The process of making salad "Herring under a fur coat":

herring under a fur coat

In order to cook this tasty and hearty dish, you need to wash all the vegetables and boil them in their skins. While the food is cool, you should prepare the base of the salad. To do this, you need to clean the salted fish from the viscera, fins, tail, head, bones and skin. After that, the herring should be finely chopped and spread on a flat dish.Next, cut two small onions and cover them with the fish layer. It is worth noting that all subsequent ingredients are required to be greased with fatty mayonnaise. After onions, you must put a layer of boiled potatoes, grated on a coarse grater. Next come the similarly processed carrots and beets. The surface of the cooked salad "Herring under a fur coat" is also recommended to coat with mayonnaise. You can decorate the dish with dill or parsley.

The original and delicious salad "Herring under a fur coat with cheese"

Experimenting with traditional salads, some cooks use additional products in the preparation of this dish. In order to understand the taste of herring under a fur coat according to a new recipe, consider the method of its preparation in more detail.

herring under a fur coat with cheeseIngredients Required:

  • potatoes - three medium pieces;
  • carrots - four small pieces;
  • Russian cheese - 150 grams;
  • onions - two heads;
  • beets - three medium pieces;
  • eggs - three things;
  • salted fish (you can take herring in a container) - two medium pieces;
  • fat mayonnaise - 230 grams.

The process of making salad "Herring under a fur coat with cheese"

Carrots, potatoes, eggs and beets should be thoroughly washed and then boiled in salted water. As a basis for this salad, you can use both regular herring and purified fish in oil. It is worth noting that the latter option is especially popular today, since in this case there is no need to remove small bones from the fillet for a long time.

herring under a fur coat in a new way

Salad formation

After all the necessary ingredients are ready, you can begin to create a flaky salad. To do this, put a finely chopped herring on a flat dish, on top of which it is necessary to distribute the chopped onions. Next comes a layer of potatoes, grated on a coarse grater, then egg whites, carrots, Russian hard cheese, processed in the same way, beets and finely chopped yolks. It is worth noting that each laid out layer should definitely be greased with fatty mayonnaise. So you get an unusual, but hearty and tasty salad, which can be served both for the New Year's table, and for any other holiday.

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