The most delicious Charlotte. How to cook?
Surprisingly, the most delicious Charlotte is preparedusing a small amount of mayonnaise. Such a sponge cake with apples differs from a simple one in that it turns out to be much more magnificent, fragrant and tastier. It should also be noted that this dessert must necessarily be covered with a layer of chocolate glaze.
How to cook a delicious charlotte according to an unusual recipe
Essential ingredients for the base:
- medium fat content mayonnaise - 250 g;
- Chicken eggs small - 3 pcs .;
- sand sugar - 1.3 cups;
- wheat flour - 2 full faceted glasses;
- Lemon juice and baking soda - on a small spoon;
- vanilla sugar - 6 g;
- vegetable oil - 1-2 dessert spoons (for lubricating dishes);
- fresh sweet apples - 2 pcs.
Process of kneading the base
The most delicious charlotte is prepared for the sameprinciple, as the classic version of this dessert. In order to mix a lush base, you need to break the eggs and divide them into squirrels and yolks. The latter need to add medium-fat mayonnaise and granulated sugar, and then mix everything well using a whisk. Proteins should be slightly cooled and beaten with a mixer. After that, both masses must be mixed, pour vanilla sugar and wheat flour to them. To make the most delicious charlotte turned lush, soft and literally melting in the mouth, it is necessary to lay out baking soda in the dough, which must be extinguished with lemon juice in advance.
Fruit Processing Process
As you know, a sponge cake from apples does not toleratesluggish cook. After all, whipped base should instantly be in shape, and later in the oven. Therefore, before preparing the test, you should first treat the sweet fruit. For this you need to take 2 apples, wash them thoroughly, peel off the hard skin, seeds and navels, and then cut into small slices.
Formation and heat treatment of dessert
The most delicious Charlotte recipe impliesuse for baking cake split metal or flexible silicone mold. Before you put a strongly whipped dough into it, it is recommended to coat the surface of the dishes with vegetable oil and cover a portion of the cut apples. After that, you need to pour the entire base, and on top lay out the remaining fruit. Next, the dishes should be immediately put in a preheated oven and hold it there for at least 50 minutes. After a lapse of time, the pie should be reached, padded with a spatula, put on the cake and completely cooled. At this point, you can do glazing.
- bitter chocolate tile;
- a couple of spoonfuls of fresh milk;
- a piece of butter.
All the ingredients must be put in a metal bowl, lightly heated, thoroughly mixed, and then spread over the surface of the charlottes.
How to properly serve the table
The most delicious charlotte should be served to the tablein a cooled state together with hot cocoa, tea or coffee. For a more attractive and beautiful biscuit cake with glaze can be sprinkled with powdered sugar.