Strawberry confiture: a recipe for winter with gelatin, with apple sauce
Strawberry confiture, the recipe of which will be discussed below, is a very tasty and thick dessert. It is distinguished from jam by the presence of dense berries, as well as a jelly-like consistency.
There are many ways to make strawberry jam. The recipe for the winter can be realized not only with the help of berries, but also with the addition of gelatin, applesauce and other things. The most simple and popular cooking options for such a delicacy will be presented in this article.
Strawberry confiture: a simple recipe
How nice in the winter season to open a jar of jam and eat it together with a cup of black tea. However, this dessert is not always so tasty as we would like. Therefore, we recommend using the presented recipe and making strawberry jam yourself.
The recipe for this berry dessert requires the use of:
- citric acid - 1 dessert spoon;
- strawberries sweet fresh - about 5 kg;
- Forty centigrade vodka - 100 ml;
- beet sugar - 1.5-2 kg;
- salt table - 2-3 pinches.
We process components
How should cook strawberry confiture? The recipe with a photo of this dessert, we will consider right now. First you need to process the main ingredient.
Strawberries are thoroughly washed (preferably in cool water), cleaning it from the stalk. Next, the product is shaken off in a colander or spread on a towel. After that, proceed to the direct creation of dessert.
Making a berry delicacy at home
As soon as the strawberries are processed, it is sprinkled with vodka, and then sprinkled with a mixture consisting of half the amount of sugar, salt and citric acid. In this form, the berries gently interfere with a large spoon, then cover with a lid and leave in the refrigerator for the whole night (that is, for 10-13 hours).
During this long period of time the berries should put their juice. After that, they put on the stove and slowly bring to a boil.Previously to the strawberries add the remains of sugar.
As soon as the future confiture begins to seethe, turn on the maximum fire. After watching the berries float, the temperature is again reduced to the minimum value. At this time, the strawberries should settle again on the bottom.
After repeating the process of reducing and increasing the fire several times over the course of 20 minutes, the confiture is removed from the kitchen stove.
How should roll up strawberry jam? The recipe for the dessert in question requires the use of glass jars. They spread boiling thick jam and twist the lids.
After waiting for the confiture to cool completely, it is removed in a dark place. You can store such a treat in the cellar and at room temperature. However, after opening the jar, it is better to keep the dessert in the fridge. It should be consumed along with a cup of tea and toasted crispy toast.
Strawberry confiture: recipe with gelatin
Few people know, but chefs often use such gelling agents as agar-agar and gelatin to make this dessert. These products allow you to get a thicker jam, which is quite strongly reminiscent of jam.
So what components do we need to make strawberry confiture? The recipe (for the winter with gelatin, such a dessert is prepared quite quickly) of this delicacy requires the use of:
- beet sugar - 2 kg;
- strawberries sweet fresh - about 2 kg;
- citric acid - 1 dessert spoon (you can use the juice of one lemon);
- Edible gelatin - 1 large spoon.
Preparing the ingredients
How to make confiture from strawberries at home? The recipe (for the winter such a delicacy should be placed in a dark place) this dessert requires the berry to be processed first. It is thoroughly washed and deprived of the stalks. Next, the strawberries are dried in a colander or on a towel and spread in a large bowl. Having filled up the product with beet sugar, it is gently mixed directly from the bottom and left under the newspaper for several hours or all night. During this time, strawberries should give their juice, which, mixed with melted sugar, should be transformed into a fragrant bright red syrup.
As for food gelatin, it is diluted exactly as described in the attached instructions (on the package). The crystals of the product are spread in a bowl and poured ½ cup of regular drinking water.As soon as the gelatin absorbs all the moisture and swells well, it is put on a very slow fire and gradually heated.
Heat treatment of this substance should be completed immediately after it is converted into a liquid from a thick mass. At the same time boil the product is not recommended.
Cooking method on the stove
After the implementation of all the above actions, fresh strawberries in syrup are put on a small fire and brought to a boil. Boil such a product should be as long as it does not change in color. This process can take you about 15-26 minutes. Then add citric acid and gelatin solution to it.
After boiling the ingredients over low heat for a few more minutes, they are removed from the stove and laid out on sterilized jars. Then they roll, cool and clean in a dark place.
Making apple-strawberry confiture at home
Do you know how strawberry jam is made from applesauce? The recipe for this unusual homemade treats we present right now. For this we need:
- fresh sweet strawberries - about 2 kg;
- beet sugar - 2.5 kg;
- sweet tough apples - 2 kg;
- drinking water - 300 ml;
- citric acid - 1 dessert spoon (you can use the juice of one lemon).
To prepare such a dessert, they wash the berries thoroughly, cleaning them from the stalks. After that, they are dried and mixed with 1.5 kg of granulated sugar. In this form, strawberries are left to warm for 8-9 hours.
While the berries give their juice, proceed to the preparation of applesauce. To do this, the fruits are washed, cut into slices and spread in a saucepan. By adding drinking water to them, the apples are stewed for 40-60 minutes. During this time, they should be maximally boiled soft and transformed into mush.
Ready fruit is removed from the stove and cooled slightly. Further, their parts are laid out in a sieve and rubbed with tolkushkoy. The result is a thick and fragrant puree, to which is added sugar.
After mixing the ingredients, they are again placed on the stove and stewed. At this time, pre-processed strawberries in syrup are spread to the apple sauce. In this composition, the confiture is boiled for 20 minutes. Moreover, 5 minutes before switching off the plate, citric acid must be added to it.
As you can see, in the preparation of strawberry confiture with apple sauce is no big deal.After the dessert has been subjected to a thorough heat treatment, it becomes thick and changes in color, it can be safely laid out on sterilized cans. By the way, for these purposes not very large containers with self-screwing caps are used.
Filling the jars with berry confiture, they are closed and left at room temperature until it cools completely. After several hours or even days, the dessert is removed to a place where there is no access to direct sunlight.
After opening the jar of homemade delicacy, it is desirable to keep it in the refrigerator. Eat this unusual confiture should be along with hot tea and a bun.