Spaghetti Sauce: Recipe at Home
Who doesn't love spaghetti? Delicious, cook quickly, and serving them with different sauces, you can easily come up with a new dish every day. And what is good, it will be happy to eat even big pickups. And if in your family one cannot imagine life without meat, and the other simply does not tolerate it, then you can prepare several sauces and feed the whole family with a hearty and healthy dish. Each mistress has her own recipe for spaghetti sauce, there are dozens, if not hundreds. Today we will try to find the most successful options that can be successfully used in your kitchen.
We are used to all types of pasta serving the same gravy. It turns out that this is fundamentally wrong. Italians - the true connoisseurs of pasta and sauces - they say that we should definitely focus on what we are going to fill. Long and thin pasta, such as spaghetti, needs viscous, enveloping sauces. Products in them should be chopped very finely.But if you take the pasta wide, ribbed, then you can not be shy. Serve the sauce with large pieces of vegetables, meat and seafood. It is already becoming more or less clear what should be the sauce for spaghetti. The recipe you can choose from the following, or impromptu create something completely new.
Habitual dressing with minced meat
This option is not just practiced every hostess. The dish turns out so simple and tasty that it is not worth refusing from it even to the meters of culinary arts. Let's recall the recipe. Spaghetti sauce can be made creamy or tomato. Despite the different shades of taste, both options are tasty and suitable for both lunch and dinner.
You will need a minimum set of products:
- 300 g minced meat;
- 2 onions;
- garlic to taste;
- some vegetable oil;
- 100 g of ketchup or cream.
Cooking does not take much time. You will need to fry the onions, add minced meat to it. After about 15 minutes, you can pour in a tomato or cream base. In the first you can add greens, in the second - cheese. It will make the sauce even tastier.
Italian Carbonara Sauce
This is a very popular gas station all over the world.Relatively inexpensive and simple in performance, it will delight its fans with a refined and delicate taste. You will need:
- Olive oil - a few tablespoons.
- Sliced bacon - 120 g
- Black pepper - 2 tsp.
- Eggs - 4 pcs.
- Cream and cheese to taste.
You can simultaneously start making two blanks. In a pan, fry bacon, pepper, and in a separate bowl, beat 1 egg and 3 yolks. Cool the bacon a little and add to the cup with the eggs. It remains to pour a little cream and pour the grated cheese. While stirring, bring the mass to a creamy state. The recipe for carbonara sauce for spaghetti like not only the Italians. Try to make such a supplement at home - and your loved ones will be delighted.
This is not just a banal gravy for pasta, but a real masterpiece, over which you will have to burn. But the result is worth it. To the sauce turned out thick and creamy, you should not save on time. Professional chefs extinguish it for 4 hours, sometimes longer. This is only beneficial because the finished dish gets a fantastic flavor.
- The main ingredients are meat and vegetables. You will need 1 onion, carrots, a few celery stalks,garlic. Pour butter into a frying pan, chop the vegetables and begin to fry them. Add some dried chili.
- Now it's time for meat ingredients. You will need 450 grams of minced meat and 200 grams of veal. Fry another 3-5 minutes.
- To make the sauce fragrant, add bay leaf (2 pcs.), A tablespoon of thyme and two tablespoons of tomato paste. Leave for another 3-5 minutes.
- There is a turn of milk. Pour a glass of milk or cream and cook until the meat is completely absorbed.
- Now pour out a glass of wine and stew further.
- Chop a can of tomatoes (700 g) with a blender and add to the pan.
This is not a quick recipe. Spaghetti with bolognese sauce is simply superb, but it will take at least two and a half hours to wait for the readiness of this dish. At the end, add salt and pepper.
The name itself is already tasty and inviting. So I want to try! But the preparation of such a dish does not take much time. The recipe for a creamy sauce for spaghetti can be adjusted by yourself. If you want to reduce caloric content, then mix milk with half cream. But of course, the original will turn out much tastier.By the way, soft cheese is not recommended, Parmesan is much better suited:
- In butter (100 g) fry 30 g of flour.
- Add 150 g of milk and mix well.
- Separately, beat 1 yolk and 150 g of cream, rub 150 g of cheese.
- Mix all the ingredients and immediately fill them with spaghetti.
As you can see, this is a very simple recipe. Creamy sauce for spaghetti can be supplemented with fresh herbs. It turns out very tasty, healthy and colorful!
Creamy garlic sauce: a recipe with photos
Spaghetti in a creamy sauce is a classic, but we’ll try to add a little variety. Such a sauce will give the dish tenderness, airiness and spice. For cooking requires medium-fat cream. And one more thing: it is recommended not to squeeze garlic through a press, but cut it with a knife.
It takes only 5 minutes to prepare. If you do not believe, hurry to try. In a skillet, melt 50 g of butter, add a glass of cream. Warm up for 5 minutes. Now add garlic and herbs to taste and immediately remove from heat. In a few minutes you can serve.
Treats for vegetarians
This is a type of Italian pesto, which will brighten up any pasta. An ordinary lunch will be unforgettable. And here is the recipe for spaghetti sauce. You need to prepare in advance:
- A bunch of basil. Size may vary depending on your preference.
- Garlic - a few cloves.
- Pine nuts. A very important ingredient that makes the aroma and taste of the dish surprisingly rich. It will take 50 grams of peeled kernels.
- Parmesan - 100 g
- Olive oil - 4 spoons.
- Salt - 1 year
You will need a mortar or blender. You load greens in a bowl and grind to a porridge state. Now add garlic and nuts, continue to pound. At the end, pour in the olive oil and pour the parmesan. Last mixing - and the sauce is ready. What is very important, he is preparing literally in minutes.
Simple Tomato Sauce
The minced meat version is boring, and sometimes you want something lighter. Some housewives go to the store to find ready-made gravy concentrate in packs. Take your time, it is possible to make an excellent gas station and at home. The recipe for spaghetti sauce can be diversified, supplemented with various seasonings and greens.
The first thing you need is broth. It can be done in several ways:
- Cook the meat on the bone.
- Cook vegetables (cabbage, onions, potatoes, carrots).
- Stew in the pan bones (ribs).
- Buy ready broth in a pack.
We start cooking. To do this, save onion in butter, add Bulgarian pepper, and in a few minutes chopped tomatoes and garlic. Scald the tomatoes with boiling water to remove them from the skin. Now you can pour broth, tomato paste, spices and herbs. Mass should be quenched within 20-30 minutes.
Another fantastic sauce for spaghetti. The recipe at home is not difficult to realize. The sauce with mushrooms and cream will make the dish tasty and fragrant, as well as very nutritious. By the way! Champignons are not the best choice. They do not have a bright taste and aroma. So feel free to replace them with forest fresh or frozen mushrooms. Perfectly fit chanterelles.
Preparation will go as follows:
- In oil, fry two onions and add 0.5 kg of mushrooms to it. Now close the lid and wait for the evaporation of moisture.
- Add a glass of cream, salt, pepper and basil.
- Let the mass up to a slight thickening.
You can immediately add boiled spaghetti to the saucepan.
Be sure to try the excellent spaghetti cheese sauce! The recipe is so simple that preparation can be entrusted to a husband or child.Cheese will make it nourishing and original, and nutmeg will emphasize the expressive taste. You will need 0.5 liters of milk, 40 g of butter, 25 g of flour, garlic, cheese, nutmeg, salt and pepper.
First, in vegetable oil you need to fry the garlic and flour until cream color. Now pour the milk in a thin stream and whisk with a whisk. It remains to add the grated cheese, mix - and you can serve.
This dish is for seafood lovers. It successfully replaces the first and second. Hearty and light at the same time, it is especially loved by the fair sex. At the request of shrimp can be replaced with mussels or sea cocktail. On its basis, too, you get a great sauce for spaghetti. The recipe at home is easy to repeat, you just need to prepare all the necessary ingredients in advance.
It will take: 0.5 kg of shrimp, 150 ml of cream, 50 ml of white wine. This is the basis of the sauce. In a mixture of olive and butter, fry the garlic, add the shrimp and brown for a few minutes. Now add the wine, and in a few minutes 2 tablespoons of melted cheese and cream.After 5 minutes, add a little grated parmesan, Italian herbs, salt and pepper. Delicious!
Instead of conclusion
Pasta is a regular dish that will help out in any situation. At the same time sauces and sauces can be very different. If there is no time at all, then experienced chefs recommend putting boiled spaghetti in a frying pan, sprinkle with cheese and leave for a few minutes under the lid so that it melts. If there is a ham or sausage, cut them into small pieces and also put in the pan. You can add some pasta with the help of ketchup or cream.
If the refrigerator has neither the one nor the other, you can get out of the situation with the help of a simple sauce. To do this, fry in the pan a little onion, add garlic and a little flour. After 5 minutes, pour in the milk and stir for two minutes. This simple dish will appeal to all family members.