Sea cocktail - how to cook, what to serve
Cocktail salads and their species signs
In recent years, cocktail salads are very popular. They differ from their fellow salads in the first place in portioned serving not in ordinary plates, ice-cream bowls and bowls, but in wine glasses on a leg with a wide neck. The recipes of this snack are a great many. They are cooked with caviar, poultry, quail eggs, cherry tomatoes. This group also includes the famous “Sea Cocktail”. How to cook such a dish, each housewife understands intuitively: you should choose high-quality multi-colored products, carefully cut into large pieces, layered, pour sauce, decorate with greens, capers, gherkins, small mushrooms. Cocktails do not tolerate inaccuracy and too careful grinding, because we serve the food in a transparent glass is not accidental, so the appearance of the dish should be given special attention.
Seafood cocktail: how to make a salad with shrimps and cherry tomatoes
Ingredients:300 g fresh shrimp, a little cherry tomatoes, a bunch of crispy lettuce, 2 garlic cloves, olive oil (a couple of spoons), vinegar (balsamic or homemade), liquid honey, greens, pepper (ground), sea salt. Peel the shrimps, fry them in olive oil, crushing garlic cloves. Lettuce and tomatoes washed and dried. In each wine glass place 2 leaves of lettuce, shrimps, tomatoes. For dressing, mix olive oil with vinegar, honey, lemon juice, and salt. Gently beat, pour over the salad.
Chicken and Egg Cocktail Salad
Ingredients:large chicken fillet, one fresh cucumber, 3 small eggs, a tablespoon of pine nuts, a bunch of greens, cream, lemon, table white wine. Boil fillets in a double boiler, cut into cubes. Cut boiled eggs lengthwise into 8 pieces, peel the cucumber and grate on a Korean grater. Put in layers in a glass, top with a mixture of cream, lime juice (you can lemon), white wine.
Seafood cocktail: how to make a salad with squids
Ingredients:2 squid carcasses, peeled from films and chitinous ribs; 3 eggs, a bunch of lettuce, white and black sesame, thick homemade mayonnaise, a few black and green olives, a handful of grated parmesan, 2 shallots.Squids dipped in boiling water for exactly 3 minutes, remove, cool, cut into bars. Grate the eggs large, tear the hands with hands, chop the shallot. Slice the olives. Fold the layers in beautiful glasses, add a tablespoon of mayonnaise, salt and garnish with sesame.
How to make a sea shake with rice
Ingredients for 6 servings:a small cup of long grain rice, a couple of drops of vinegar, 12 shrimps, 1 squid carcass, 6 quail eggs, leek stem, greens, mayonnaise. In wine glasses with a wide neck to put on a tablespoon with a slide of boiled rice, on top - squid rings. dye quail eggs, two shrimps and greens.
Sea cocktail: how to cook a salad with caviar
Ingredients for 8 servings:boiled rice - 8 tbsp. spoons, chicken eggs - 4 pcs., soft butter - about 50 g, salty red caviar - 4 tablespoons, cream cheese - 100 g, a little green, soy sauce. Eggs cut along, take out the yolks. Blend the yolks, butter, cheese, fill half the eggs with this mixture. Place a slide on a spoonful of cooked rice at the bottom of the martini wine glasses and sprinkle with soy sauce. Place an egg boat on top, sprinkle evenly with red caviar and garnish with greens.