Recipes for salads with pineapple. Is it really so difficult?
Before studying recipes for salads with pineapple, you should pay a little attention to their main ingredient - the tropical fruit of amazing herbs, so rare on our tables.
What product is both tasty and dietary? Definitely - this is pineapple. It contains the substance bromelin, which increases the production of gastric juice and helps the body to digest the resulting food faster. In addition to bromelin, pineapple is rich in magnesium, iron, iodine, manganese, vitamins A, B and PP, making it an indispensable product in the human diet. Also scientifically confirmed the fact that pineapple helps with colds, bronchitis, heart disease.
How to use pineapple?
Usually raw, but you can make a salad that your whole family will love. Recipes for salads with pineapple can be very simple.
For example, take:
- boiled chicken breast;
- half a can of corn;
- a pineapple;
- fresh cucumber;
- salad (for decoration);
Cut the breast, cucumber, pineapple. In the glass container, lay out the corn and cut the olives into rings. Then mix all the ingredients with mayonnaise and place on lettuce leaves. Top can be decorated with rings of olives.
Pineapple and Ham Salad
Of course, this culinary imagination should not be limited, therefore we offer you the following dish - a salad with pineapples and ham. Do not be afraid, it will not require any effort from you, unless going to the store and five-minute efforts. So, we will need:
- a pineapple;
- marinated oyster mushrooms;
- greens (parsley, green onions);
Cut pineapple, ham, mushrooms, cheese. Crush the nuts, then crumble the greens, leaving a little for decoration. When everything is ready, mix them, and put a sprig of parsley on top of the finished salad and sprinkle with onion or dill.
Salad with mushrooms and pineapple
And what dish should appear on your holiday table? Perhaps a salad with mushrooms and pineapples. Agree, an exotic fruit perfectly complements the taste of tender champignons.And to make the salad even spicier, add squid, grated cheese, you can even have a Korean carrot (who doesn’t like Korean, can use just overcooking - a carrot with onions). Lay the salad in layers. First mushrooms, then carrots, then pineapples and grated cheese (by the way, throw pomegranate seeds on the cheese - it looks unusual and very attractive).
Unusual dish on your table - Pineapple Salad
Here, it turns out how many dishes we can cook from ordinary pineapple. It’s no secret, of course, that every housewife has her own secret recipes for salads with pineapple, because this “bourgeois” fruit refreshes in the heat, gives a slight sour taste to the dish, and pineapple juice also has a beneficial effect on the entire human body. By the way, why not make a salad with the same name “Pineapple” right now? What makes him interesting? First of all, an unusual design. You can cook Pineapple both on weekdays and on holidays, and most importantly, you can give free rein to your imagination and decorate the dish in a very original way.
- pineapple - 200 gr;
- boiled shrimp - 100 gr;
- pickled corn - 100 gr;
- bunch of greens.
Pineapple wash, clean, cut the flesh into cubes. Shrimps (well, if cooked in advance and pre-cooled) are also peeled, cut into cubes. Can you guess what we are going to do with avocados? Yes, we will wash it, clean it and cut it into cubes too. And then all the “cubes” with pickled corn will go to some container, where they will be thoroughly mixed with mayonnaise. How to make "Pineapple"? Take the oval salad bowl. One in which the herring “under a fur coat” is made or gelatinous. In such a bowl, the salad will turn out to be decorated, and will not disintegrate, but you can also take just a white plate, where the salad will stand out well. Now take a spoon and spread the salad on a dish to make a pineapple base. "Base" can be decorated in different ways, for example, walnuts, or savory crackers. Want to get a bright pineapple? Then decorate it with small chips or corn.