Prize the Raffaello-recipe for adults and children!
Raffaello's candies leave no one indifferent. Advertising does not deceive, talking about an unusually tender taste, which is emphasized with an almond note. However, it's no secret that the price makes this product inaccessible: two dozen candies for this kind of money will not satisfy everyone, and even a large family of such a quantity will not have enough to eat, except to whet the appetite. Therefore it is better to know the Raffaello recipe to cook it yourself.
Experienced cooks offer two types of this dish: sweet Raffaello and Raffaello's recipe for crab sticks, which will be given below. The first - sweet delicacies, and the second - an excellent option for snacks.
Raffaello, recipefor sweet tooth
To make sweets at home, you will need: condensed milk, coconut chips, vanilla sugar, whole almonds, fresh butter.
First you need to make a filling. As in real shop candy, it will be a gentle cream. It is made from butter, a little whipped, which is added with condensed milk and vanilla sugar for flavor. Then continue to beat the cream with a mixer or blender until a creamy mixture is obtained. Coconut shavings are added to it. The Raffaello prescription also suggests its absence in the cream, but this will affect the hardness: without chips, it will be more gentle.
Since the butter in this form is verysoft, it will not roll into balls, it is cooled in the refrigerator for several hours. It should be remembered that the cream is very delicate and easily absorbs extraneous smells. To avoid undesirable consequences, it is initially prepared in a container, which is then closed with a lid, or the dishes are wrapped with food film.
During this time, soak the almonds (an hour is enough) and calcine it in a frying pan. Soaking will get rid of the peel.
If the oil has hardened, the cooking can becontinue. To finish the Raffaello recipe you need to roll balls, in the center of which place almonds. Each ball is rolled in coconut chips to completely cover the candy. The delicacy is ready!
Raffaello appetizer, recipefor the "adult" table
As already mentioned, the delicacy can easilyturn into a snack. To achieve this, you can replace the ingredients, but retain the technology of cooking. For this you need: eggs, cheese, mayonnaise for refueling, crab sticks, a jar of olives or olives (for the core). The latter should be pitted.
Raffaello's recipe for crab sticks on technologypreparation is the same as in the first case. In this version, the filling is prepared from finely grated cheese and eggs, into which garlic and mayonnaise passed through the press are added. Mayonnaise should be added so that the result is a dense mass from which you can roll balls. For this it is necessary to take into account that the mass of cheese should exceed twice the mass of eggs.
While rolling balls instead of almonds, take an olive or olive, although some suggest using both, inserting almonds in place of the taken out stone.
Then finely rub crab sticks. In chips, roll balls and Raffaello's snack is ready. The recipe will be more spicy and varied if you roll a piece of balls in shavings from shrimp meat. Lovers of crab Raffaello offer to use sausage cheese, as it is tender and excellent for soft stuffing. Some people think that it is better to use processed cheese, which is simply kneaded with a fork.
Thus, the article proposes two recipes,each of which is delicious in its own way, but each of them will appeal to adults and children alike. The main plus of cooking both dishes is an independent selection of products, which, with a competent approach, allows not only to make some adjustments, but also to offer only fresh Rafaello without harmful additives.