Potatoes with mushrooms - recipes
No dish is easier and tastier than potatoes with mushrooms. Let's imagine several ways to prepare it. It should be noted that this dish can be served both on a festive table, and as a daily lunch or dinner.
Fried potatoes with mushrooms
The recipe assumes the availability of the following products:
- potatoes - 1 kg;
- champignons - 650 g;
- onion - 350 g;
- greens, salt, spices;
- vegetable oil.
First you need to wash the potatoes, cleanand cut it into strips. Then peel the onions and finely chop. Put the onion in a frying pan and lightly fry in vegetable oil. While the onion is fried, you need to rinse the mushrooms, cut into slices and add to the onions. Fry until the mushrooms give juice, after which add the potatoes sliced and fry all about 20 minutes. Served potatoes with mushrooms hot! This is the easiest and fastest recipe. Now let's try more complicated ones.
Potatoes with mushrooms in the oven
Products for cooking:
- potatoes - 7-8 pieces;
- mushrooms champignons - 450 g;
- cheese - 340 g;
- onion - a pair of pieces;
- pepper, spices, salt;
- vegetable oil;
- basil dried.
First you need to clean and rinse the onions,champignons and potatoes. Cheese cut into slices, preferably thin. Chop the onions, cut the potatoes and mushrooms into slices. Now, on a greased form, put the potatoes, on top of the pieces of mushrooms, then sprinkle with pepper. Onion sprinkle mushrooms and add salt, spices, basil. Now sprinkle all the oil and put in the oven. Bake for about 15 minutes, not forgetting to stir. Sprinkle the dish with herbs and grated cheese, then place the dish for another 12 minutes in the oven. Potatoes with mushrooms are ready! The next dish is attractive in that it retains a large percentage of vitamins.
Potato with mushrooms in a multivark with tomato paste
- potatoes - 0.6 kg;
- carrots - a few pieces;
- onion - 1 piece;
- mushrooms - 400 g;
- tomato paste (can be replaced with sour cream) - 150 ml;
Peel the potatoes from the peel, cut into largepieces. Carrots, onions and mushrooms sewn, then fry in the multivark for about 25 minutes in the "Bake" mode. Then add salt, potatoes and mushrooms and pour in water, pasta or sour cream. Then set the mode "Quenching" for an hour. As you can see, the dish is prepared quickly and simply.
Potatoes with mushrooms in a multivark
This recipe is also extremely simple. All that is needed is to prepare all the ingredients for cooking and place in a multivark. Products:
- potatoes - 0.6 kg;
- mushrooms (you can use champignons or white mushrooms) - 0.5 kg;
- oil, salt.
First you need to cut the cleaned and washedpotato with straws. Now, warm up a bit of sunflower oil in the multivark (you can also use fat with fat instead of butter) and fry the potatoes for 40 minutes in "Baking" mode, adding salt and spices to taste. 20 minutes before the readiness to add mushrooms to the potatoes and mix well. A wonderful dish is ready!
Champignons with potatoes, cooked in the oven
This recipe is original enough, as it is prepared with the addition of a pickled cucumber. Ingredients:
- champignons - 450 g;
- potatoes - 6-7 pieces;
- cheese - 250 g;
- onion - 2 pieces;
- greens, salt;
- pickled cucumbers - a pair of pieces;
- dried basil;
- vegetable oil.
To start, you need to preheat the oven for aboutup to 190 degrees. Wash the onions and cut into half rings. Mushrooms should also be washed, dried and chopped. Cheese cut into small plates, preferably thin. Then put the potatoes on a baking sheet, oiled. From the top, evenly distribute mushrooms, sprinkle with salt, pepper. After that, lay out the semicircles of onions, salt again and sprinkle with oil. Place the dish in the oven for 25 minutes. During cooking, stir the potato a couple of times. Approximately 15 minutes before the end of the process, the dish should be sprinkled with grated cheese and herbs.