Salad from pork "Favorite" and other interesting recipes
In Russian cuisine they use mostly beef or calf language, but pork is not inferior to them in nutritional and taste qualities. Below are a few recipes. These are dishes from pork offal. You will also find here a step-by-step description of how to cook Favorite. This is a banquet salad of pork tongue.
Some general notes
How to start? Before you start making any dishes from the tongue, you must first boil it and then remove the skin. However, there are cooks who like to fry their tongue until golden. This product goes well with other fried meat, as well as with smoked chicken. To cook a salad of pork, boiled offal shred in small cubes. You can do this and thin stripes. Winter salads are made of it mainly because it “gets on well” with capers, pickled cucumbers, canned peas, bell pepper and pickled mushrooms.At the same time, the product "does not like" to be close to fresh cucumbers and tomatoes, and also does not tolerate dressing with sour cream.
Pork tongue salad "Favorite"
It is also called "Tsar", if instead of boiled beef meat smoked or fried chicken fillet is used. One language is boiled, freed from the skin and cut into small cubes. Likewise, 100 g of meat is crushed. Two hundred grams of pickled mushrooms are washed and cut. Two boiled boiled eggs are chopped into strips. The ingredients are mixed, add salt and spices, season with mayonnaise. Spread into a beautiful salad bowl, decorated with parsley and dill, pomegranate seeds. For fans of spicy food, you can submit this version of this dish: add two-trand pickled cucumbers, slightly canned Bulgarian pepper and garnish with pine nuts, in addition to the pomegranate.
Pork tongue salad "Kherson"
This dish can be served as the main one - it is nourishing and nutritious. The number of ingredients is given at the rate of two servings. Boil 100 g of crumbly rice (it is better to take "Basmati" or "White Jasmine"), cool.A piece of boiled and peeled tongue (150 g), cut into strips or strips. Some green onion feathers cut. Drain 100 g of canned peas. Mix the ingredients, season with garlic mayonnaise, add a drop of grated horseradish. Garnish with boiled quail eggs and greens.
Cucumber Tongue Salad
It is also called "Olivier for the bourgeois". It is prepared in the same way as is popularlyIt's a year's dish, except that boiled tongue is added instead of boiled sausage. In addition, you can take fresh cucumbers. It is very interesting and original in the same proportions with a by-product to add boiled squid meat. In this case, the peas do not need to be added at all, and the tab of cucumbers is increased.
Crispy Ear Salad
The tongue is not the only edible pork by-product. For lovers of Chinese cuisine, we offer this recipe. Ears (2 pcs.) Should be thoroughly washed, put in cold water and cook with star anise, cinnamon, ginger, soy sauce and peppercorns for an hour. Pull them out of the broth, cool, chop sticks. Three cucumbers also cut into long sticks.