Pilaf in a slow cooker from beef. Recipe for sweet pilaf from dried fruits
Plov ... This amazing dish will never lose its relevance. Properly cooked pilaf has an unforgettable taste and delicious aroma. The main ingredients of this wonderful dish are lamb and spices. But, as you know, the kitchen always requires improvisation from itself, so each hostess prepares pilaf in different ways, adding to it her favorite spices, using different types of meat and using the most convenient devices. We will devote our article to those hostesses who have become happy owners of the multicooker and in the fridge of which a good piece of beef was lying around. Interesting? Then let's get started!
In order for pilaf in a crock-pot of beef to turn out, you should take a responsible approach to the choice of rice. For this dish most often use long-grained varieties.If you want to check if the rice is good quality, get a little bit of it. Is it crumbled? Then such a product will not suit us. Risinka should split into 2 parts, only in this case, the pilaf will turn out crumbly and fragrant.
Uzbek and Tajik rice varieties "devzira", "oshpar" and others are quite often found in the markets. It is such a product that will be just perfect in order to cook pilau in a high-quality slow cooker. Italian rice is also good for paella. In this case, it should be remembered that it takes much longer to prepare, but the result will be simply unsurpassed.
What else can you advise to make pilaf in a slow cooker made of beef tasty and of high quality? Spice. This is another main ingredient that makes this dish fragrant and truly tasty. So, the spices that must be present: barberry, red chili pepper, cumin, garlic. In addition, you can try saffron, thyme and coriander. Many national cuisines add raisins and prunes to pilaf.
A few useful tips about pilaf, we have disassembled in detail, you can now proceed to the direct preparation.So, cook pilaf in a slow cooker (recipe with beef).
The process of cooking pilaf in a slow cooker
We will need the following products:
- Beef - 700 g;
- carrots - 3-4 pieces. (the bigger, the better);
- onions - 3-4 pcs .;
- garlic - 1 head;
- rice - 2 dimensional multivariate cups;
- water - 4 dimensional multifunctional cups;
- Corn or vegetable oil - 3-4 tbsp. l .;
- Hot red pepper - 1 pc .;
Delicious pilaf with beef in the crock-pot will turn out in the event that there will be a lot of onions and as many carrots. So let's do the cooking. Onions cut into half rings, carrots - into strips. We turn on the slow cooker, set the “Frying” mode, pour corn oil into the bowl, put onion and fry it a little, followed by carrots. Beef cut into small pieces, lay the vegetables, stir, sprinkle with spices and cook until it gets an appetizing crust.
In the meantime, we will prepare rice. Wash it and add to vegetables with meat. Salt, add some more spices, lay the head of garlic, enter the hot water and set the “Rice” mode for 30 minutes.Do not open the lid during this time and do not interfere with the dish! As soon as the multicooker beeps, we put red pepper in our pilaf, set the “Heated” mode for 40 minutes. Do not mix! That's all. Pilaf in a slow cooker with beef ready. Bon Appetit!
Sweet pilaf in a slow cooker: a recipe with beef and dried fruit
Such a dish, of course, will appeal to everyone without exception. The perfect combination of beef and dried fruits will give our pilaf an amazing taste. So, for its preparation, we need:
- Beef pulp - 700 g;
- rice - 2 dimensional multivariate cups;
- sour cream (the fatter the better) - 60 ml;
- egg - 1 pc .;
- Corn or vegetable oil - 5 tbsp. l .;
- vegetable oil - 50 g;
- Honey liquid - 1 tbsp. l .;
- rice round for a crust (gazmag) - 0.5 cups;
- dried fruits (dried apricots, raisins, prunes, barberries) - 200 g;
- hot water - 4 measuring cups of the multicooker.
Step by Step Cooking
Wash rice thoroughly. Put a saucepan with water on the stove, wait for boiling, add some salt, lay round rice and bring to half ready. Fold in a colander, wrap in cold water.Mix rice with sour cream and egg. We lay our gazmag on the bottom of the bowl. Above should be the main rice, or rather several layers. Each, except the top, should be watered with melted butter and sprinkled with cumin. Close the lid, set the mode "Rice" for half an hour. In the meantime, our pilaf in a slow cooker made of beef is cooked, let's do meat and dried fruits. Soak the latter in water before swelling, then spread it on a frying pan with vegetable oil and fry them for 2-3 minutes. Add honey, stir and grind for a few more seconds. My beef, cut into small pieces, fry in a pan until appetizing crust, salt, sprinkle with saffron, mix with dried fruit and add to rice without mixing. Set the mode "heating" and leave for 20 minutes. It is not necessary to mix our sweet pilaf in a slow cooker with beef. This must be done immediately before serving.
Take advantage of our recipes and you will be convinced of the extraordinary nature of this amazing dish. Bon Appetit!