Korean carrot and potato salad: cooking recipe
Making the harvest: Korean carrot recipe
If you are going to cook and chips, you first need to make a blank. After all, for any recipe you will need a ready-made carrot in Korean. So, here is a list of the right ingredients:
- 1 kg of carrots;
- a head of garlic (it is better to take a large one, so the appetizer will acquire a sharp and spicy flavor);
- 2 bay leaves;
- table vinegar (about four spoons);
- half a cup of vegetable oil;
- big spoon of sugar;
- spices: cloves, red and black pepper (ground), ground coriander (on the tip of a knife).
First you need to rub the carrots in long, thin strips. Now peel and chop the garlic, add it to the carrots and stir. Next, in the mixture, add bay leaf, vinegar, vegetable oil, spices and other ingredients from the list. Mix the salad well, put it in an enamel bowl and place a press on top (for example, on a lid that fits completely into the container and covers the carrots, put a jar of water).The dish is infused for 2-3 days, after which it is ready to serve. It can be used as a stand-alone snack or added to the salad.
Korean carrot salad with chicken and chips
Of course, every housewife would like to make the table rich and beautiful. But what if you have a little time for cooking? We offer you a simple salad with chips and Korean carrot. The recipe involves the use of the following components:
- 800 g of chicken breast (it is better to take smoked, but you can also boiled);
- 200 g of finished Korean carrot;
- jar of canned corn;
- a small stack of chips;
- mayonnaise (about 150 g).
Divide the chicken breast, carrot and corn into two parts. Salad lay out layers: chicken - corn - carrots. Each layer needs to be anointed with mayonnaise. Sprinkle chips (whole or ground) on top of the dish. By the way, it is better to decorate a salad with chips before consumption, as otherwise they will soften.
Salad "Orchid" with mushrooms
If you want to please the guests with a delicious dish, then you should consider a salad with chips and a Korean carrot called "Orchid". The list of necessary products is as follows:
- 500 grams of meat (better to take smoked breast);
- canned champignons;
- 150 g carrots in Korean;
- a pack of potato chips;
- 3 boiled eggs;
- 150 g sour cream and mayonnaise;
- Green onions (optional).
First you need to prepare the products. Finely chop the chicken meat, eggs, onions and mushrooms. For the sauce, mix the sour cream and mayonnaise. Salad spread on a dish in layers: Korean carrots, mushrooms, chips (can be chopped), chicken, eggs. All layers (except chips) must be well greased with sauce. Top snack is decorated with green onions and potato chips.
Salad "Rainbow" with chips and Korean carrot
If you are looking for some original dish that will not only please the guests with delicate taste, but also decorate the table, then you should try this recipe. Here is a list of products:
Ham and cucumber cut into strips. Cabbage also need to chop. The plate must first be generously smeared with mayonnaise. Ingredients laid out in circles. On the edge of the plate should be cabbage, then carrots and ham, and in the center - cucumber. Top salad to decorate with chips (preferably a few minutes before serving). Simple and tasty dish is ready. By the way, fresh vegetables are also useful.
In the salad with Korean carrots and chips, you can add the much-loved crab sticks. Here is a list of products for the preparation of delicious salad "Caprice":
- 200 g Korean carrot;
- 150 g of champignons;
- 3 small sweet peppers;
- 200 g of crab sticks;
- a pack of chips;
- mayonnaise as a sauce;
- olives (several pieces, for decoration);
- salt and other spices.
Pepper cut into half rings, pre-clearing it from the seed box. Mushrooms also wash, boil and cut into plates (if desired, you can fry). Crab sticks are best cut into strips. In a salad bowl, put carrots, mushrooms, peppers, crab sticks, add mayonnaise, salt and other spices to taste. Garnish with chopped olives and chips on top of the dish - a delicious treat is ready.
Salad recipe "Ryzhik"
A special love is the hostess salad "Redhead". This is a hearty and tasty snack that is made simple. Here is a list of products:
- boiled chicken breast;
- jar of canned corn;
- 120 grams of Korean carrot;
- one Bulgarian pepper (it is better to take yellow or orange);
- 5 cloves of garlic;
- spices, herbs for decoration.
Chicken breast and sweet pepper cut into cubes.Add Korean carrot, corn, chopped garlic, spices to taste to the mixture. Mix salad with mayonnaise. Decorate the dish with chips and chopped greens.
Sunflower Salad Recipe
This appetizer will be a real decoration, because it looks original, and it’s easy to prepare. Here is a list of ingredients:
- two small bulbs;
- 500 g of champignons;
- 300 g Korean carrot;
- H eggs;
- hard cheese (about 300 g);
- 300 g chicken fillet;
- mayonnaise and spices;
- a pack of chips;
First, prepare the products. Onions need to be cleaned, cut into cubes and fry in vegetable oil until golden brown. Champignons also need to be cut into plates and fry. Cheese is ground on a coarse grater. Eggs are boiled, cleaned and separated from the yolks of proteins. Yolks need to grate on a fine grater, and whites - on large. Chicken fillet is boiled and cut into cubes.
Salad is spread on a dish in layers in the following sequence: chicken - onion - champignons - Korean carrot - egg whites - cheese - yolks. Each layer must be generously smeared with mayonnaise. It is better to let the salad stand for a few hours so that the ingredients are well soaked in the sauce. Before serving, the salad is decorated.The surface is covered with sliced black olives, and chips are laid out on the sides according to the type of flower petals.
Of course, a salad with Korean carrot and chips can be modified to your own taste by adding different foods and spices. You can cook both meat and vegetable salad, as carrots and chips go well with almost any product. Bon Appetit!