Korean asparagus. Recipe
What is Korean asparagus?
Today in some stores there is such an exotic dish as Korean asparagus, the recipe of which until recently no one knew. Now you can find several options for cooking this dish. Korean asparagus, the recipe of which is all chosen according to individual taste, in fact has absolutely nothing to do with the vegetable, the name of which it carries. The product, which is the basis of this exotic dish, is made from soy milk foam. Despite the popularity of this oriental dish, originally called “fuzhu”, this ingredient can be purchased only in some specialized stores.
Korean asparagus, the recipe of which will be given below, is prepared from dried soy “asparagus” (100 g), onions (1 pc.), Olive oil (50 ml), garlic (cloves), soy sauce (40 ml), pepper , paprika ground, salt. You can cook and a larger amount of this dish, but the proportions of the products should remain the same."Asparagus" poured boiling water for 1 hour. Peeled onions cut into half rings and finely chop the garlic. Hot oil fry onion with garlic until golden brown. After which the oil is filtered. "Asparagus" a little squeeze, spread in a bowl, pepper, salt, add paprika and soy sauce, oil. All ingredients are thoroughly mixed and kept under a lid for 2 hours. Korean asparagus, the recipe is very simple, is quickly ready for use.
Cooking Green Asparagus with Pesto Sauce
Green asparagus, the recipe of which is given below, is suitable as a main dish for vegetarian, dietary or therapeutic nutrition. It can also be an excellent snack on any table. The beauty of this dish is its low calorie content, delicate taste and quick cooking. For 3 servings you will need the following ingredients: 1 kg of asparagus, a pinch of sugar and salt, 40 ml of green pesto sauce. Peeled asparagus is boiled in water with sugar and salt for 15 minutes. The asparagus is spread on a preheated frying pan and fried a little without oil from different sides for 5 minutes. Add the pesto sauce to it, mix and heat the ingredients for about 3 minutes.Italian pesto sauce is sold in the store, but you can make it yourself. He prepares very quickly. For its preparation you will need 10-15 g of basil leaves, 50 g of pine nuts, 100 ml of olive oil, 2 cloves of garlic, 50 g of parmesan. All ingredients are whipped with a blender. Ready asparagus is served on a large dish.
Recipes for this product are numerous. We give one of them. The shoots which are previously cleared of a thin skin are washed in cold water. Asparagus is harvested in small bunches, with the heads in one direction. Asparagus tied with culinary thread. Salted water is boiled in a saucepan. It should completely cover bunches of asparagus. It is boiled for about 15 minutes. Asparagus digestion cannot be allowed so that it does not lose its shape. The bundles are removed from the water, untied and allowed to dry asparagus on a napkin.