how to make dried squid at home

how to make dried squid at home

  1. You will need:

    - frozen squid - 500 g
    - salt - 150 g
    - water - 1 l

    Defrost the squid in a warm - about 30 degrees - water. It is advisable not to suppress squid in water, so that they do not lose their nutritional properties, including, the prolonged presence of squid in water can lead to loss of iodine reserves, which is so urgently needed in our conditions.

    Take the squid out of the water, carefully separate the head and the entrails, so as not to disturb the integrity of the sepia bag, the contents of which can color the fillet black.

    Cut the squid on a fillet or cut into rings as you like.

    Prepare brine from salt and water, at a temperature of about 20 degrees. Filter it. Place the squids in the brine. Time of salting fillets 2-5 minutes, rings - 1-2 minutes.

    Take the squid from the brine, put it on the grill in order to make the glasses superfluous. Leave for twenty minutes.

    After all this, place the squid on the grill grill.

    How to make dried squid at home loss of iodine stocks, which is so

    Dry it is possible in a microwave with a combined mode or on aerogril. The regime is better to choose individually. The approximate drying temperature is 60-80 degrees Celsius.

    The dried squid fillets can be broken into strips, thus obtaining a dried squid straw.
    If you strictly follow this recipe, the dried squid turns out to be no worse than what is sold in the store.

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