How to drink bailey: with what, from what, when. Beyliz with milk and other cocktails
This liqueur was created on the basis of traditional Irish products - original Irish whiskey and high-quality cream. It took several years for the creation team to achieve the perfect combination of these products. But eventually they overcame all the difficulties - and David Dand registered the newborn company R & A Bailey & Co. Today Baileys Irish Cream and its “brothers and sisters” are sold all over the world, being excellent both by themselves and as a component of a cocktail, and even as an additive to ice cream.
Since only fans and sweet tooths are able to drink baize bottles, one interesting fact worth noting is: according to the manufacturer, the baileys can stand for up to 30 months. Even being open and not in the refrigerator, provided that it is stored away from the sun and at a temperature of 0 to 25 ° C, the liqueur is able to retain its taste and aroma for two years.
Irish liquor flavors
Now the company produces 4 types of drink, or, more correctly, beyliz with four different flavors. The first is a classic bailey, with hazelnut flavor, which gives it a peculiar and deep aftertaste. Since not everyone likes to drink classic baileys, there is an option with the addition of mint and chocolate, as well as liqueur with a wonderful rich taste of roasted coffee. In this drink are only the freshest and good coffee beans from Brazil.
Finally, there is a drink with creamy caramel flavor - a real treat for sweet teeth.
How to drink baize
The science of serving food and drinks is not inferior to the complexity of modeling clothes or cooking, and you can remember everything just by doing it seriously. But a few simple rules are within the power of remembering everyone. Regarding how to properly drink baize, remember 4 tips and it's easy at all:
- When to file. This drink is best served at the end of the feast, as an accompaniment to desserts. During the lunch or dinner they rarely drink it, because it doesn’t go well with the first or second courses, but it goes well with sweet snacks.
- What to file.Since you can drink bales with any desserts, it is often combined with ice cream, fruit and fruit desserts, cream, cakes, pies and chocolate. One of the best options is a good creamy ice cream. Contrast lovers can try raspberry liqueur liqueur - its sweetness will complement and shade the slightly sour taste of raspberries. In general, it is necessary to select a snack to the liquor, based on the composition, and strive for the minimum contrast of tastes, or even do without it.
- Why add? Since you can drink liquor with many supplements, you should try the coffee option, mix it with vodka and whiskey, prepare complex cocktails with it, mix other suitable liqueurs with it. For example, the popular cocktails "B-52" and "Blind Russian" are made with the addition of beyliz.
- At what temperature. Serve the liqueur at t + 18 ... + 20 ° С. At the same time, it is not customary to cool the bottle, but you can add a few ice cubes to a glass of liquor.
Dishes: what you need, what you can and how it looks
How to drink liquor baize? Best of all from small glasses with an extended top and a thick bottom, it is in such shots that they will be offered in most good bars and where the owners understand the subtleties of serving. In such small glasses poured only the drink itself in its pure form.
If it needs to be served with ice, take wide glasses on a thin leg. In the same glasses they serve cocktails with beyliz.
And even glasses for cocktails, they should serve only cocktails.
In addition, cocktails can and should be served in low wide glasses, the so-called "toggle switches."
In the photo below - also quite suitable beyliz glasses.
Some delicious recipes for different occasions: Baileys Chocolatini
For this cocktail you will need: 75 ml of beyliz, 25 ml of good vodka, chocolate syrup or sauce, ice and chopped chocolate.
Pour liquor into a shaker, add vodka, then chocolate syrup and ice. Shake until everything is homogeneous. Pour the cocktail into a glass and sprinkle with chocolate chips on top.
How to drink liquor baize in this form? This cocktail is convenient to drink through a straw, slowly, enjoying the taste of each sip.
Vodka is great for "male" cocktails and when you want to relax quickly. For a home or a long friendly gathering, a low-alcohol, but no less tasty cocktail with milk is perfect. Since it is tasty but boring to drink bales with milk without additives, there is a huge field for improvisation and experimentation.For example: beyliz and milk in the ratio of 1: 1, with the addition of vanilla on the tip of a knife, with the addition of cloves.
One of the most famous cocktail shots looks beautiful, it is prepared simply, suitable for happy holidays and a regular day off.
B-52 is served in a tall glass with a thick bottom and is cooked right in it. To make the layers beautifully, and the boundaries between them were sharp, you can use a special cocktail spoon, or pour liquor over a regular coffee or teaspoon, on a knife or, as an option (rather complicated), pour very slowly and strictly along the wall of the glass.
For this cocktail you need: coffee liqueur (home or ready, like Kahlua or Captain Black), original, creamy, and orange liqueur (if not, you can replace it with syrup).
How to prepare: in a glass carefully pour the coffee liqueur. Carefully on a spoon pour a second layer of baize. It is necessary to try so that they do not penetrate into each other - the clearer the borders, the more beautiful the cocktail looks (and the bartender’s skill is higher). The third layer is poured orange liqueur.
How to drink bailey in cocktail B-52: through a straw, starting from the bottom layer.
This liquor is loved by women not only for their sweetness.