How to cook beef liver in sour cream deliciously and quickly?
Not everyone knows how to cook beefliver in sour cream, so that it turns out tender, juicy and tasty. It is for such people that the detailed recipe for the goulash consciousness from a soft and fragrant by-product is described below. It is worth mentioning that cooked goulash must be served to the table along with any garnish. This will make your dinner more satisfying.
Cooking liver beef in sour cream and sauce
- fresh milk 2% fat content - 1 cup (for soaking offal);
- beef liver - 1.6 kg;
- Large sweet bulbs - 2 pcs .;
- cream of 30% fat content - 80 ml;
- wheat flour - 35 g;
- tomato sauce spicy - 2 full spoons;
- sour cream 20% fat fresh - 1 jar;
- common salt and red sweet pepper - at personal discretion;
- dill, fresh leeks and parsley leaves - for 1 small bunch.
Processing of by-products
Before you cook beef liver insour cream, it is necessary to thoroughly treat the meat ingredient. If you purchased the by-product in frozen form, it is desirable to thaw, thoroughly rinse, carefully remove the bile ducts and other veins, and then cut into medium pieces, put in a bowl and pour fresh 2% milk. Such a procedure is necessary in order that the liver completely lost its bitterness, became softer and more tender. Soak the by-product should be about 1-2 hours. At this time, you can prepare the remaining ingredients.
Preparation of beef liver in sour creamobligatory use of onions and greens. It is these fragrant products that make goulash more delicious. They need to be rinsed well in cool water, cleaned (if necessary), and then finely chopped.
Preparation of sauce
How to cook beef liver in sour cream delicious? The secret of this dish is that it is made using thick milk sauce. To create it, you need to mix sour cream, cream and wheat flour in one bowl. Beat them with a mixer at high speed until you get a fluffy and thick mass.
After all the ingredients of the dish will beprepared, you need to immediately begin to heat them. To do this, it is necessary to heat the saucepan, put the beef liver (without milk), a little drinking water (1 glass), onions, iodized salt, red pepper and tomato sauce. All products must be mixed, covered and cooked for no more than 35 minutes. After this time, the by-product will become soft and the broth will partially evaporate. Further to the liver it is required to pour chopped fresh fresh herbs and pour the milk sauce. To make it thicken, it is recommended to boil it for another 5-9 minutes, after which the dishes should be removed from the plate and proceed to spread the goulash on the garnish.
Correct feed to the table
Now you know how to cook beefthe liver in sour cream is fast and tasty. It is recommended to serve for dinner together with the garnish in a hot condition. Also to the offal you can offer wheat bread and vegetable salad.