How to bake pies in the oven: tips for beginners
Not every modern housewife knows how to bake pies. But a good wife should periodically indulge her spouse with culinary masterpieces. Creating any dish is a true art. Therefore, the preparation of pies should be approached with the utmost seriousness. Their filling can be any, it all depends on your taste preferences. Today we will tell about how to bake pies in the oven, so that they are tender and appetizing. All that is required of you is a minimum amount of time and a specific set of products. Of course, the most delicious are the pies cooked in a real Russian oven. But we - city dwellers - can do with an ordinary oven.
Before answering the question: “How to bake potato patties?”, We will give general information and list the necessary ingredients. So, in our country,as well as in Belarus and Ukraine, potato is the most popular pie stuffing. It can be raw or boiled - as you wish.
- 2 kg of flour (preferably the highest grade);
- 1 l of milk of any fat content;
- 200 g butter (soft) butter;
- 50 g yeast;
- several large potatoes;
- 3 tbsp. l Sahara;
- two chicken eggs;
How to bake pies in the oven
When all the ingredients are at hand, you can proceed to the practical part. Prepare a baking sheet or a special baking dish. It should be perfectly clean. Once again we check the availability of all the necessary products, dishes and utensils. So here we go.
In a deep bowl, mix eggs, yeast, sugar and salt. In parallel with this, we pour milk into a small saucepan and heat it (but do not boil) it. Throw pieces of butter.
When the butter is completely melted in milk, the pan should be removed from the stove, and then add the mixture consisting of yeast and eggs.
In fact, the question of how to bake pies in the oven is considered secondary. After all, for a start, the hostess must knead the dough properly.How to do it? In the pot, where we have milk, yeast and eggs, add flour and some vegetable oil. All this is thoroughly mixed using a spatula. If not, then a large wooden spoon will do. Now take the resulting mass with your hands and begin to knead. When the dough stops sticking to your fingers, cover it with a towel and remove to a warm place for 1 hour.
From the risen dough, we need to make a sausage, which is subsequently cut into 3 cm wide slices. Of them, we form balls. Sprinkle the working surface with flour. Now we start one by one to roll each ball into a cake.
In the middle of the tortillas lay out the filling (boiled or raw potatoes). We fold in half. Ensure that the seam is at the bottom. Liberally grease the pan with butter and lay out the patties. Each of them must be poured on top of a beaten egg.
Put the pan with pies in the oven, preheated to 180 degrees. Cooking time - 15-20 minutes. Now you know how to bake pies in the oven, without making special efforts and not spending a lot of time.