Elk meat cutlets: how to cook?

Pork Chops

The elk is rather dry, so the housewives mix it with other, more fatty meat. The recipe is very simple and does not take much time. Cutlets from elk and pork are juicy and just melt in your mouth.

Required Products:

  • 2 kilos of moose meat;
  • 2 kilograms of pork;
  • 5 onions;
  • 1 potato;
  • 1 glass of milk;
  • 1/3 long loaf;
  • 1 egg.

Cooking process:

  1. Grind meat in a meat grinder.
  2. Bread soak in milk, mix with minced meat.
  3. Finely cut onions, potatoes.
  4. Mix all the ingredients together and sculpt the patties.
  5. Fry them in a pan with the addition of water to soften the meat.

These are the delicious moose meatballs we got. Recipes often involve the addition of unexpected ingredients to the dish began to play with new colors, and most importantly - turned out juicy. We offer you some interesting options.

Elk cutlets with cranberry

To prepare such a tasty dish, we need to take the following ingredients:

  • 0.8 pounds of moose meat;
  • 200 grams of cereal;
  • 2 eggs;
  • 2 tomatoes;
  • carrot;
  • 150 grams of cranberries (frozen or fresh);
  • 1 glass of milk;
  • 1 onion;
  • 2-3 cloves of garlic.

Cooking process:

  1. Wash my meat, cut into pieces, grind in a meat grinder.
  2. Cut carrots, onions, tomatoes and garlic and add to mince.
  3. Frozen cranberries are thawed and mixed with meat.
  4. Add to the stuffing milk, salt, pepper.
  5. We remove it for a couple of hours in the fridge.
  6. We take out the mince and sculpt patties.
  7. Mix milk and cereal to make breading.
  8. Rolls the burgers in it and put them in the pan.
  9. Pour hot water and "soar" them to make the meat tender.
  10. Fry cutlets until golden brown.
  11. As a side dish you can serve rice.

how to cook moose meat patties

Elk meaty cutlets with cheese

The meat is soft and juicy. Surprise homemade meatballs with a surprise. Cheese will give the dish a very interesting flavor.

Take the following products:

  • 1 kilogram of meat;
  • 1 onion;
  • 100 grams of cheese;
  • a glass of milk;
  • white loaf;
  • 1 tablespoon of starch.

The sequence of actions:

  1. Cut the moose meat into pieces, skip through a meat grinder or grind in a blender.
  2. 5 pieces of loaf soaked in milk, mixed with minced meat.
  3. Cheese cut into pieces.
  4. Salt, pepper mince, add spices.
  5. We make cutlets, put a piece of cheese inside.
  6. Lubricate the baking dish with oil.
  7. Roast in the oven for half an hour.

Elk meat cutlets and bear meat

The dish turns out fabulously delicious! Of course, the bear meat is an infrequent guest on the table, but if it appears, you can cook the meatballs. What products are needed? At 1 kg of elk meat take 0.5 kg of bear meat, 1 stale loaf, 1 glass of milk, 300 grams of bacon, 0.5 liters of cream and, of course, salt, pepper and garlic.

Preparing this dish is very simple.

  1. Meat cut, grind in a meat grinder with bacon.
  2. Grate the loaf, pour in milk and mix with minced meat.
  3. We press garlic in meat, salt, pepper, put spices.
  4. Sculpt the burgers, put them in a frying pan and fry until crusted.
  5. To make the dish even tastier, add cream, stew for half an hour.

Elk cutlets with lingonberries and vegetables

An unusual dish will appeal to gourmets due to its interesting taste. We will need the following components:

  • 1 kilogram of meat;
  • 300 grams of bacon;
  • 3 carrots;
  • 3 onions;
  • 1 bell pepper;
  • 2 tomatoes;
  • 4 cloves of garlic;
  • oat flakes for breading - ½ cup;
  • 100 grams of lingonberries.

How to cook burgers?

  1. We clean carrots, we grind in the blender.
  2. There we send pepper, bacon.
  3. Meat cut into pieces, grind, add flakes.
  4. Salt, add garlic and lingonberries.
  5. Cut the onion, fry, add to the stuffing.
  6. Leave in the fridge for a couple of hours.
  7. We make cutlets, we roll in flakes.
  8. Fry until golden brown.

The dish is ready! Invite the household to the table. Serve rice or potatoes as a side dish.

elk and pork burgers

Cooking in a slow cooker

How to cook elk burgers in a slow cooker? For this we need to take the following products:

  • 0.5 kilograms of pork fat;
  • 1 kilogram of elk meat;
  • half a loaf of black bread;
  • 2 cups of milk;
  • 2 egg yolks;
  • 2 tomatoes;
  • 0.5 kilograms of crackers;
  • 0.4 kilograms of cream.

Start cooking:

  1. Bread soaked in milk.
  2. Moose meat cut into pieces, put in a meat grinder.
  3. Do the same with lard, then add it to the ready stuffing.
  4. We cut onions and tomatoes.
  5. We put all the ingredients in a plate, mix with the yolks.
  6. We form balls, roll them in breading and put them in the pan.
  7. Fry the meat until half cooked.
  8. Pour cream into the bowl of the multicooker, put the cutlets.
  9. Cook 40-50 minutes now to readiness.

elk burgers

Let's sum up

We told you how to cook elk burgers. We hope that you have chosen some suitable recipes. Save them - when elk appears on the table, they will be very useful to you. Try, delight and surprise your home with unusual dishes. Bon Appetit!

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