Cooking pickle. Rassolnik: a classic recipe

Cooking pickle - it is quite troublesome. After all, such a dish requires the use of a large number of various ingredients that must be prepared in advance.cooking pickle

Today we will tell you how to make classic pickle yourself, as well as using ingredients such as beef kidneys and rice cereal. Using these recipes in your own kitchen, you can always satisfyingly feed all members of your family.

How to cook pickle: a step by step recipe for the first dish

Each hostess makes pickle in their own way. Someone uses for this meat on the bone, and someone uses offal. Moreover, some cooks depart from the generally accepted rules and add in such a soup not pearl barley, but ordinary rice groats.

Thus, the preparation of pickle becomes a creative matter. Using certain ingredients, housewives can significantly change its taste, calorie, flavor, and so on.

In this section of the article we will tell you about how classic pickle is made. For it, we need the following components:

  • fresh beef on the bone (if you want, you can buy pork) - about 450 g;
  • salted or pickled cucumbers - 3 medium pieces;
  • potatoes (tubers) - 2 small pieces;
  • carrot - 1 large piece;
  • barley - about 50 g;
  • white bitter onion - about 2 medium onions;
  • dill and parsley - on a small bunch;
  • store sour cream - 100 g (served up);
  • Non-tame butter - 50 g (for frying vegetables);
  • salt, crushed allspice and lavrushka - add to taste and desire.

classic pickle

Meat Processing

How should cook pickle? The classic recipe provides for the use of a standard set of products. And before proceeding to the preparation of such a soup, you should process the main component - bone-in meat. It must be rinsed in cool water, and if necessary, remove all inedible elements.

Preparation of cereals (barley)

If you comply with all the requirements described, you will definitely get tasty and nourishing pickle.The recipe with barley and meat will serve as a standard variant for you to make such a soup, relying on which you can make a richer and more aromatic dish, adding additional ingredients to it and excluding those already included.

After the beef is prepared, you should proceed to the processing of cereals. It is necessary to sort it out (if required), and then rinse thoroughly and soak in clean water for a few minutes.

Surely, many people know that barley is grits, which require long-term heat treatment. That is why, after prolonged soaking, it is recommended to boil it in a separate container. For this, it is necessary to lay the cereal in boiling salted water and cook it until soft. Next, the product must be discarded in a sieve and thoroughly rinsed.pickle recipe classic

Vegetable processing

Now you know what meat product tastes better and more nutritious is pickle. The classic recipe requires the use of other ingredients. They should also be processed and crushed. First you need to clean the carrots and onions, and then finely chop them.After that, all of the above products must be put in a saucepan, flavored with butter (if desired, and sunflower) and fry until golden brown.

Spreading some of the ingredients, you should peel the potatoes and chop them into cubes. As for cucumbers, it is necessary to do the same with them. By the way, this ingredient is recommended to take not very large sizes. Otherwise, they should be peeled. After all, everyone knows that large cucumbers have it very tough.

We make meat broth

If all the ingredients were processed on time and correctly, then the preparation of pickle does not take much time. First you need to take a large saucepan and put the meat in the bone. Next, in the dishes you want to pour the usual drinking water and put it on high heat. After boiling, the product should be salted, remove all the foam from it, loosely cover the lid and cook on low heat for about an hour. During this time, young beef should be as soft as possible.

After preparing the meat, it should be removed and cooled. Next, you need to cut the whole flesh from the stone and chop it into rather large pieces.how to cook pickle step-by-step recipe

Cooking pickle

After the broth is ready, it is necessary to dip the potatoes in it and boil it for about 15 minutes. Next, you need to add the browned vegetables and flavor with allspice. In this composition, the soup should be cooked for about 5 minutes. In conclusion, it is necessary to put sliced ​​cucumbers, Lavrushka and boiled pearl barley in the pan. After boiling the ingredients for another couple of minutes, you should add the meat cut from the bone, and then mix well, cover and turn off the stove. In this form, the first dish is desirable to withstand for hours.

Properly presenting soup to the table

Now you know how a delicious and rich soup (pickle) is prepared at home. The classic version of its creation requires the use of a standard set of ingredients.

After the dish is infused under the lid, it must be laid out on plates, seasoned with sour cream and greens, and then immediately served to the table. It is recommended to use it in a hot condition along with fresh bread.

Making a delicious offal soup (beef kidney)

On how to cook pickle with meat on the bone, we have described above.But if you want to cook a more unusual dish, then we suggest making such a dinner with beef kidneys, which will definitely give the broth a special aroma and taste.pickle with cucumbers and barley

So, to make a delicious pickle, we need:

  • chilled beef kidneys (if there is a desire, then pigs can be purchased) - about 350 g;
  • salted or pickled cucumbers - 3 medium pieces;
  • cucumber pickle - about 100 ml;
  • potatoes (tubers) - 2 small pieces;
  • parsley roots - about 10 g;
  • carrot - 1 large piece;
  • barley - about 50 g;
  • white bitter onion - about 2 medium onions;
  • dill and parsley - on a small bunch;
  • store sour cream - 100 g (served up);
  • Non-tame butter - 50 g (for frying vegetables);
  • salt, crushed allspice and lavrushka - add to taste and desire.

Treatment of by-product (kidney)

Rassolnik with kidneys should be prepared in stages. First you need to process by-product. It needs to be washed thoroughly, and then cut in half, removing all the ducts and streaks. Next, the halves of the kidneys should be put in a deep bowl and pour them with clean drinking water. In this position, the product is desirable to withstand for two hours.If you are using offal, then this time is recommended to increase a little more.pickle recipe with barley

To pickle pickles with the kidneys turned out tasty and nutritious, by-product soaked in water should be boiled in lightly salted water. To do this, the ingredient must be cut into long straws and put in a small saucepan. Next, you need to fill it with water, boil, remove the foam and cook for about 5 minutes. At the end, the water from the dishes should be drained, and the kidneys should be rinsed again and cut into cubes.

Pearl barley preparation

How to cook from beef kidneys delicious pickle? Recipe with barley requires early processing of cereals. It should be picked up from the evening, thoroughly washed and soaked in clean water. In this form, the product is recommended to stand overnight. During this time, the croup will absorb the liquid, swell strongly, and for its heat treatment you will need a little time.

It should be noted that in the process of boiling the barley emits a lot of mucus. To prevent it from getting into the broth, this product is recommended to be prepared in advance. To do this, you need to put the cereal in a saucepan, add water, salt and cook for about half an hour.Next, the ingredients must be discarded in a sieve and thoroughly rinsed.

It does not matter if the barley remains a bit harsh. It can be easily Dovar and broth.

We process vegetables

Before you cook pickle, you should prepare not only by-products and cereals, but also vegetables. To begin, they need to be washed and cleaned, and then immediately proceed to grinding. It is recommended to chop the onion, parsley roots and potatoes into cubes, and grate the carrot. As for cucumbers, they should be cleaned (if necessary) and cut into thin strips.classic pickle soup

Pass vegetables

To pickle pickles and pearl barley turned out the most delicious, you should definitely add browned vegetables to it. To cook them in a small cast iron pan, melt some butter and then put carrots, roots and onion. After mixing the ingredients, they should be fried on medium heat until reddening. In conclusion, all the vegetables must be flavored with pepper and salt.

Cook the dish on the stove

In order to cook a delicious pickle at home, all ingredients should be heat-treated in turn.First, put boiled kidneys into a pot with water, then bring them to a boil, remove the foam with a skimmer and cook on low heat under the lid for about half an hour. Next to the by-product you want to add salt, lavrushka and pepper, as well as chopped potato tubers. Cook these components preferably about ¼ hours. After the specified time, pearl barley, browned vegetables and cucumbers should be placed on them. Bringing the broth to a boil, it is necessary to simmer over low heat for another 10 minutes.

After all the described actions, it is required to pour cucumber pickle into the dishes, as well as pour the finely chopped greens. In such a composition it is desirable to hold the dish under the lid for 12-16 minutes.right pickle

Correctly to the dinner table

Having prepared a hearty and tasty pickle with cucumbers and beef kidneys, it is required to be decomposed hot in plates and immediately presented to family members. If you wish, you can serve a piece of white bread and a couple of tablespoons of fresh sour cream for such a dinner. Enjoy your meal!

Cooking pickle with rice groats and tomatoes

It is believed that the correct pickle is a soup cooked on a beef bone with the addition of ingredients such as pickles and pearl barley.But, as mentioned above, many housewives often depart from cooking standards and use completely unexpected components to create such a dish.

In this section of the article we will tell you about how to make pickle with rice, pickles and tomatoes. It should be noted that with such ingredients the first dish becomes even more saturated and fragrant.

So, for the preparation of a delicious soup, we need:

  • frozen chicken soup - 1 medium carcass;
  • pickled cucumbers or marinated - 2 small pieces;
  • 3 small salted tomatoes;
  • cucumber or tomato pickle - about 100 ml;
  • potatoes (tubers) - 2 small pieces;
  • carrot - 1 large piece;
  • long grain rice groats - about 50 g;
  • white bitter onion - about 2 medium onions;
  • dill and parsley - on a small bunch;
  • store sour cream - 100 g (served up);
  • Non-gorky butter - 20 g (for frying a vegetable);
  • salt, crushed allspice and laurel - add to taste and desire.

how to cook pickle

Preparation of meat product

About how the pickle is cooked with meat, we have already described above. However, it should be noted that such broth can be prepared not only from beef in the bone. So, for its creation, chicken soup is also very often used.

Frozen carcass should be thoroughly thawed and washed (inside and out). Also, it is required to cut off such elements as the tail, the tips of the wings and the neck. If there are hairs on the skin, it is recommended to sing them over the gas stove.

Prepare the cereal

Unlike pearl barley, rice groats are cooked very quickly. That is why there is no need to soak it beforehand and boil it in water. It should only be sorted (if required), and then thoroughly rinsed in a sieve.

Processing fresh and salted vegetables (tomatoes and cucumbers)

Rassolnik with meat turns out to be much tastier if it is prepared not only with the use of cucumbers, but also with the use of salted tomatoes. They must be freed from the skin, and then crushed with a fork. In the end, you should get a homogeneous tomato gruel.

As for cucumbers, carrots, potatoes and bulbs, they should be peeled and chopped into cubes. It is also necessary to chop fresh greens.

Roasting vegetables (carrots)

Before cooking broth, fry fresh carrots. It is necessary to put in a saucepan, add butter and cook over medium heat until soft and golden.Such processing of the vegetable will give the broth a more saturated color, as well as an unusual taste and aroma.delicious pickle

Cook pickle with rice on the stove

Having prepared all the components, you should proceed to the direct cooking of the broth. To do this, clean the carcass of the bird should be put in a large saucepan, and then pour it with water and bring to a boil. During this process, a foam may form on the surface of the broth. It is desirable to get rid of it, using the skimmer.

After the liquid begins to boil strongly, the fire should be lowered to a minimum, and the pot covered with a lid and left in this position for an hour. In this case, it is desirable to salt the broth to taste, given that it evaporates slightly.

Prepare the poultry meat, it must be removed from the dish and cool. In the future, whole chicken carcass is recommended to cut into portions.

The final stage in the preparation of dishes

After the chicken is ready, you should immediately put in the broth salted tomatoes, as well as potatoes and onions. After peppering the ingredients and flavoring them with lavushka, the products must be prepared for about 10 minutes. Next, they should pour rice cereal and shredded cucumbers.In this composition, the broth must be boiled for about ¼ more hours. During this time, potatoes and cereals should be fully prepared.

In conclusion, in the pickle with rice, you must add the browned carrots, as well as chopped greens, cucumber or tomato pickle. All ingredients need to be thoroughly mixed, bring to a boil again, remove from heat and leave under the lid for 10-11 minutes.

As a result of these actions, you should get a very fragrant and rich reddish broth (due to the presence of a tomato).pickle with kidneys

How to properly serve pickle to the dinner table?

As you can see, rice pickle is prepared as easy as a similar dish using barley. Although the time of such a dish is cooked a little faster. This is due to the fact that for the complete softness of rice it should be subjected to heat treatment only 15-20 minutes.

After the delicious and nourishing pickle soup is ready, it should be immediately laid out on plates. In addition to each serving of the dish, you must add a couple of spoons of sour cream, as well as a piece of boiled chicken. Serving such a dinner to the family table is recommended along with bread and greens.

Let's sum up

Absolutely all housewives who love tasty and satisfying food for their family members should know how classic rassolnik is prepared, as well as a similar dish with offal, rice and other ingredients.

Having such recipes available and regularly using them in practice, you can learn how to make other soups. Indeed, almost all the first courses are prepared according to the same principle: meat is boiled (for broth), spices, vegetables and various cereals (pasta) are added.

If you want to get a richer and more fragrant soup, then ingredients such as onions and carrots should definitely be spiced in butter or sunflower oil. Firstly, they will give the broth a pleasant shade, and secondly, your dish will acquire an unsurpassed taste.pickle with cucumbers

As for pickled cucumbers, their quantity for pickle should be taken to taste. It should not be forgotten that too hot and salty vegetables will make your broth the same. That is why it is better to try pickles before putting them in the pan. If they are too spicy, then it is better to refuse adding brine.Otherwise, your broth will turn salty.

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