Chocolate cake with cherries: several dessert recipes
Chocolate cake with cherries can be prepared both on the occasion of a holiday and on a normal day. We offer you several variations of this dessert. We wish you culinary success!
Chocolate pie with cherries: a recipe with photos and detailed instructions
- 5 tbsp. l of starch;
- eggs - 4 pieces;
- milk - 200 ml;
- 1 tsp. nutmeg;
- 70 g of chocolate;
- 0,5 kg of berries of a cherry;
- baking powder for the dough;
- packing of butter (no more than 170 g);
- 2 tbsp. l. cognac;
- flour - glass;
- 4 tbsp. l. cocoa (powder);
- sugar - 1,25 glasses.
Instructions on how to prepare a chocolate pie with cherries:
Step number 1. If the berries are frozen, then they must be got from the refrigerator and put in a colander. Below, we have a large bowl. It will drain the juice. In the future it can be used for the preparation of syrup or compote. If the cherry is fresh, then just remove the bones from it.
Step 2. We remove the oil from the package and put it on a plate. Let it soften for the time being.
Step No. 3. In a glass container, mix the starch, flour and baking powder. Add the specified amount of nutmeg. Separately beat eggs with sugar.
Step # 4. The glass is half filled with milk. We add cocoa. Stirring.
Step number 5. Let's start kneading the dough. In a deep plate, we combine oil and a mixture of cocoa and milk. Beat whisk. The resulting mass is added to the egg-sugar mixture. Here it is necessary to act carefully so as not to spill anything. In the same dish, pour in 2 tbsp. l. cognac. We pour a mixture of flour, baking powder and starch. We take a spoon in hands. We mix all the ingredients. Our batter is ready.
Step No. 6. The bottom of the baking dish is covered with parchment and lubricated with oil.
Step 7. Back to the cherry. Berries are sprinkled with starch. Lightly shake the colander. This will evenly distribute the starch.
Step # 8. In the form of pour 1/3 of the resulting test. Then we spread cherries and small pieces of chocolate. Pour out the dough again (1/3 part). We put berries and chocolate. The last layer is the dough. The form along with the contents is sent to a preheated oven. At 170 degrees, the cake will be baked for about 60-70 minutes. To test readiness, we use a wooden skewer or a conventional toothpick. If everything is in order, then you can turn off the oven and serve a chocolate pie with cherries to the table. The recipe with the photo will allow you to prepare a delicious dessert and understand what the result should be. The cake can be decorated with grated chocolate, condensed milk or sugar powder.
Recipe for Multivariate
- 200 g of sugar;
- eggs - 5 pieces;
- 200 g fresh cherries;
- 50 g of cocoa powder;
- packing of powdered sugar;
- 200 g of flour.
How to prepare a chocolate cake with cherries in a multivark:
1. In one bowl, mix the broken eggs and sugar. Stir until homogeneous. Pour the above amount of flour. Mix again. We add cocoa in the form of a powder.
2. Turn on the multivark. The bottom of the bowl should be oiled. Pour out some of the dough. We lay out cherries. We fill the berries with the remaining dough.
3. Find the menu and start the "Baking" mode. Set the timer for 60 minutes. When the buzzer sounds, do not rush off the multivarker. On the contrary, you need to add another 20 minutes. Next, the pie is decorated with mint leaves and powdered sugar. Have a nice appetite!
Chocolate cake with cherries on yogurt
- 3 tbsp. l. cocoa powder;
- 200 ml of kefir;
- eggs - 4 pieces;
- 200 g of margarine;
- soda - 1 tsp;
- 300 g of flour;
- sugar - glass.
- 500 g of sour cream of any fat content;
- packing of vanilla sugar;
- normal sugar -150 g.
- 150 ml of cherry juice;
- chocolate - 1 tile;
- 300 g of frozen cherries.
1. To begin with, the proteins must be separated from the yolks. We send them to different plates. Add the right amount of sugar to the proteins. Beat. We add yolks. Carefully pour kefir and margarine, melted in a water bath. Whisk these ingredients. Add the mixture of flour and baking powder. That's not all. It is necessary to fall asleep cocoa. Stir well.
2. Lubricate the baking sheet with a piece of butter. Pour in the dough. The cake should be in the oven for 40 minutes. Suitable temperature is 180 degrees. The first 25 minutes of dessert is prepared with an open oven.
3. If you think that in this form you can serve the cake to the table, then you are very wrong. It's just a blank. Let's cool the biscuit. Then cut it into three cakes. What are the next steps? Bottom cake put on a large flat plate bottom-up. It should be smeared with chocolate, melted in a water bath. We remove for 20 minutes on the middle shelf of the refrigerator.
4. Make the cream. To do this, mix sugar (both normal and vanilla) and sour cream in a saucepan. Beat with a mixer.
5. We take the cake from the refrigerator. We turn it over. We drench with juice of a cherry. Lubricating cream. Spread the cherries. Top with a cream. The same actions are performed with the second cake. Boca and the top of the cake grease with cream. We remove the cake in the refrigerator.
Chocolate cake with meringue and cherry
- 130 g of sugar;
- eggs - 6 pcs .;
- chocolate bar;
- 200 g of cherries (stones need to be removed);
- 1 tbsp. l. flour;
- ½ pack of butter (exactly 100 grams).
- 2 tbsp. l. cocoa powder;
- 3 egg whites;
- 2 tbsp. l. lemon juice;
- a little salt.
Chocolate cake with cherries and meringues is prepared as follows:
1. Proteins and yolks must be separated from each other. We put them in different plates. Whisk the whites and put them in the refrigerator. Chocolate and 50 g of oil put in a frying pan to melt.
2. We pass to the yolks. They should be grinded with flour and 50 g of oil. Add the melted chocolate, flour and cherries. Then introduce whipped proteins.
3. We take the split form, we grease with oil. We pour the dough into it. We send it to a preheated oven. We mark 20 minutes. Set the temperature to 180 degrees.
4. Making a meringue. To do this, mix proteins and lemon juice. Solim. Beat the mixer, setting the minimum speed. Add sugar and cocoa powder. Now you can increase the speed of whipping.
5. Take the pie out of the oven. Lubricate its surface with proteins. We send it back to the oven. But the temperature should be lowered to 110 degrees. We mark 50-60 minutes. The finished dessert is cooled, we remove from the mold and sprinkle with powdered sugar.
We talked about how to prepare a chocolate pie with cherries in the multivariate and oven. Choose any of the recipes offered in the article and proceed to the practical part.