Chicken wings in batter

Chicken wings are often called sunflower seeds. And this statement is understandable. Some dishes, the main ingredient of which are chicken wings, for example, chicken wings in batter, you can eat and not eat up on them. And even if there is no feeling of hunger, a person still can not tear himself away from a plate with succulent wings. Precisely the same property is demonstrated by sunflower seeds.

Chicken wings are the most delicate and deliciouspart of chicken carcass. Of these, you can prepare a lot of light, but very tasty dishes. It can be both sharp wings, and fried, and wings in batter, and in soy sauce. In general, the recipes are in fact a great variety. But in this article we will only get acquainted with some of them, but those that will be firmly settled in your cookbook and in your heart.

One of the most famous and popular recipes withthe participation of wings in the role of the main ingredients of the dish, these are chicken wings in batter. This dish will be an ornament of an ordinary family dinner, and also an unusual highlight of a festive table. By the way, according to the recipe below, it is possible to cook wings not only of chicken, but also of turkey, duck or goose.

So, to cook chicken wings in batter, you will need the following ingredients:

  • Chicken wings - 12 pieces;
  • Egg - 1 piece;
  • Soy sauce - 4 tablespoons;
  • Ginger - 2 pieces;
  • Garlic - 2 cloves;
  • Grape vinegar - two small spoons;
  • Brown sugar - one tablespoon;
  • Cornstarch - 2 large spoons;
  • Salt for batter.

Initially, you need to prepare a marinade forwings. Take all the necessary ingredients for him and mix thoroughly, then put all the wings in it and leave for at least an hour (ideally for the whole night) so that they soak. Do not forget to stir them occasionally.

Next, prepare a deep container, pour into itoil and warm up. Now we are preparing the batter. For him, you need to mix corn flour with egg and salt, well dipped in the resulting mixture of wings, so that they completely covered with batter, and alternately fry in warmed oil.

That's all. Chicken wings in batter are ready.

By the way, cooked wings by all meanswill remind you of the taste of McDonald's wings. They are really very similar, however, the prepared dish with your own hands will assure you and your guests of the naturalness, quality and freshness of its ingredients.

You can also cook wings and another, no less original recipe, called chicken wings in sour cream.


  • Wings of chicken (small) - 10 pieces;
  • Sour cream - 100 grams;
  • Garlic - 2 cloves;
  • Spices to taste;
  • Dry or fresh herbs.

To start, the wings need to be thoroughly washed anddry with a napkin or paper towel. Then you need to rub them with spices. To do this, a little salt, fragrant white or red pepper and dry greens (if you are going to use it dry) you have to mix, get a mixture of grate wings and put them in a bowl with a thick bottom.

Now, in fact, you should prepare the sauce. To do this, mix sour cream with fresh herbs (finely chopped) - green celery, basil, marjoram, oregano, or dry greens left after rubbing. In the resulting sauce squeeze a little garlic and gently apply it on the wings.

Then the wings should be sent to the hotoven (200-220 degrees), not forgetting to close the dishes with a lid. At this temperature, bake the dish for 25-30 minutes, without forgetting to periodically turn them over and pour the sauce that flows down to the bottom of the dishes.

Golden crispy chicken wings are ready. As a side dish, buckwheat porridge or rice is perfect for them.

Cooked meals will surely pleaseguests, because they do an excellent job with the role of snacks. And if you complicate the task and prepare additional sauces for wings, then your table will be remembered for a long time by everyone.

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