Chicken cutlets for a couple
People began to prepare food for a couple of years. This method of cooking is one of the oldest. In addition, products that are cooked for a couple do not change their natural odor, shape and color, and the dishes are very juicy, but they do not have extra calories, and therefore they are recognized as very useful for the body.
Regular use of steam food helpsimprove the condition of hair, skin, strengthen immunity, while we get the maximum amount of trace elements and vitamins, and not slag and cholesterol, which clog our vessels. And this is not all good properties of steam food.
Today, with the emergence of a variety of typessteamers, cooking a couple is both very convenient, and quite fast. For example, if you cook chicken cutlets for a couple, then they can be given even to small children.
The optimal method of cooking meat for children is cooking for a couple. Such cutlets can be offered to children over one year old, when they already have teeth to chew food.
The ideal side-dish for steamed chicken cutlets are fresh or boiled vegetables.
To cook chicken cutlets for a couple, you will need:
100 g of chicken fillet, a slice of white bread, a half cup of milk, half of a bulb, basil, salt.
It is necessary to put a pan filled with water on the fire and bring it to the boiling point. Make a steam bath: put a special grate or fix the gauze over the water.
At this time, you should scroll through the meat grindermeat, bread, soaked in advance in milk, an onion. Pass the mixture through the meat grinder once more. Add basil, salt and leftover milk. Mix everything well.
If you do not like the smell of onions, do not use it. In addition to basil can improve the taste of steam cutlets oregano or nutmeg.
Dampened with cool water hands should form the balls and lay them on the grate. Cover it with a lid, and cook for about 25 minutes.
Also you can cook chicken cutlets in a double boiler.
You will need:
4 pieces of chicken breast fillet, one egg, one carrot, one onion, 200 ml of milk, 4 slices of white bread, sunflower oil, breadcrumbs, salt.
The cooking process
The chicken should be cut into pieces, cut the onion, grate the carrots and put everything in the combine or turn it in the meat grinder twice.
Bread should be soaked in milk and put salt. Add the combine to other products and grind until fairly homogeneous. If you have a steamer, then it will be very convenient to cook chicken cutlets for a couple.
It is necessary to form small minced meatballs, dipping your hands in the water. Then put the chicken cutlets in a steamer and cover with a lid. They are ready for about 25 minutes.
Ready cutlets can be served with almost any side dish, you can also add sour cream or some sauce. Vegetables for garnish can also be cooked in a double boiler
Such cutlets are very juicy and tender.
If you have a multivarker, then you can easily cook chicken cutlets in a multivark.
For cooking 6 cutlets you will need:
250 g minced chicken, 1 small onion, 2 cloves of garlic, half green apple without skin, freshly ground pepper, sea salt.
Apple and onion should be ground in a blender, put salt, chicken ground meat, pepper, mix well.
The stuffing should be divided into 6 parts, to make round round cutlets with hands dipped in cool water.
Surface of the multi-vegetable oil, put the cutlets there, you need to cook them in the "Baking" mode for 25 minutes, then turn, cover the lid and hold for another 10 minutes, then submit to the table.
Serve chicken cutlets for steaming is recommended with a salad of vegetables and a sauce of yogurt. Oils can be added to the pan more - if desired.