Buckwheat with vegetables: recipe. How to cook buckwheat with vegetables in a slow cooker
Buckwheat is traditionally one of the most popular types of cereals in our country. In addition to the excellent taste, it also has a number of vitamins and trace elements that are useful and necessary for the human body. From this cereal make a variety of dishes. Today we will learn how to cook buckwheat with vegetables. To do this, consider a few simple and accessible to every hostess recipes.
Buckwheat with vegetables and broth
This dish is very tasty and nutritious. In addition, it belongs to the group of low-calorie, which will appeal to those who watch their figure. In addition, the recipe for cooking this dish is very simple, and even the beginning hostess can master it.
Buckwheat with vegetables, the recipe of which we offer you, is prepared from the most simple and affordable products.So, in order to prepare this dish, we need ingredients such as 200 grams of buckwheat, onion, a couple of garlic cloves, one carrot, 300 milliliters of chicken broth, some vegetable oil for roasting vegetables, and salt, pepper and greens on your taste. Broth is best to use natural. However, in extreme cases, it can be replaced with a prepared from the cube.
To begin with, wash buckwheat in cold water. Onions clean, wash and cut into small cubes. Garlic is peeled and passed through the garlic press (or you can chop it with a knife). Clean the carrots, wash them and rub them with a coarse grater. Pour some butter into the pan and heat it up. Then lay out chopped onion and garlic and fry for a few minutes on high heat. Then add carrots and a little more fry. After that, put buckwheat in the pan, mix it with vegetables, pour broth and simmer for about a quarter of an hour over medium heat. Buckwheat should be soft. A few minutes before the end of cooking, add salt, pepper and optionally greens. Buckwheat with vegetables, cooked according to this recipe, can be both an excellent side dish to the chicken, and a great independent dish. Bon Appetit!
Buckwheat with vegetables in a slow cooker
If you have such a wonderful kitchen appliance as a slow cooker, you probably have already tried to cook a lot of dishes with it. We decided to tell you about how to make buckwheat with vegetables. We offer to find out what we need for this.
Ingredients for this dish are the most simple and widely available. So, we will need 1 tbsp. buckwheat, a couple of small eggplants, a small zucchini, a couple of cloves of garlic, two glasses of water, vegetable oil. Also do not forget about salt, pepper and other spices to your taste. If you like onions, then garlic can be replaced with a single onion. From the specified number of products you get a dish for 4-6 servings.
Buckwheat with vegetables in a slow cooker according to this recipe is made very simply and quickly. To begin, wash the eggplants, cut them into rings, and then divide each ring into quarters. The skin from these vegetables can not be removed. However, if the eggplants seem bitter to you, they can be cleaned and then soaked in salted water. Zucchini also washed and cut into the example of eggplants into quarter rings. If these vegetables are young, they do not need to be cleaned from the skin and seeds.If the zucchini is old, be sure to pre-clean them.
Garlic is peeled and passed through the garlic press. We wash the buckwheat in cold water. In a saucepan multicooker pour a little vegetable oil, lay out the chopped vegetables, salt and mix. Top add the washed buckwheat and pour water. We do this carefully so that our vegetables do not float to the surface. Add your favorite seasonings (for example, pepper, bay leaf and curry). Set the mode "Pilaf". This will help make the cereal more crumbly. After the beep, our buckwheat with vegetables is ready! You can serve it as an independent dish, or as an excellent side dish for different types of meat. Bon Appetit!
Buckwheat baked with vegetables and meat
This recipe is perfect for those hostesses who want to cook for their family not only a very tasty, nourishing and nutritious, but also a very original and memorable dinner. By the way, our buckwheat with vegetables and meat will be baked in ceramic or clay pots. Therefore, you should take care in advance of the presence in the kitchen of this dish.
To prepare such an interesting dish, we need ingredients from the following list: 4 cups buckwheat, a kilogram of meat (pork is best used), two carrots, three onions, two or three cloves of garlic, 100 grams of butter, vegetable oil, bay leaf, as well as traditional salt and pepper. For the specified number of products, we need four clay or ceramic pots.
Wash the meat, remove excess fat, lightly dry it and cut into small pieces. Heat vegetable oil in a frying pan and fry pork until golden brown. Then lay out the pieces of meat in pots in equal shares. We do not pour out the oil left over from frying, as we will need it for roasting vegetables. Clean the onions and carrots, wash. Rub carrots on a coarse grater, and cut onions into half rings. Fry the vegetables in the remaining oil. Spread onions and carrots in pots. Add salt and pepper. Then pour buckwheat into the pots. Fill with water so that it covers the entire contents of the pot. Salt and pepper once more, add bay leaf and garlic passed through the garlic press. Top lay out a piece of butter. We send pots to the oven.Our buckwheat with meat and vegetables should be cooked for about half an hour at a temperature of 200-220 degrees. Then take out an aromatic dish from the oven, cool slightly and serve.
Delicious, aromatic, hearty and nutritious dinner is ready! Bon Appetit! By the way, in the pots you can cook buckwheat with vegetables and without pork. In this case, you get a great side dish, suitable for any meat dish.