A few good breakfast ideas: how to boil soft boiled eggs
Pledge of a successful day
"Ab ovo" - said the ancient Romans, which means: "Start at the egg."So it was their way:Start every meal with this tasty and dietary product. Perhaps, according to the old tradition, we do not even imagine breakfast without tasty fried eggs or hard-boiled, “in a bag” or soft-boiled eggs. But, like everything else in cooking, this simple, it seems, business has its own secrets. So, as you probably already guessed, it’s not about how to cook mushrooms, crayfish and the like, but how to cook boiled eggs so that the shell does not crack, the contents do not spill, and that it is tasty.
Subject of worship
According to legend, Mary Magdalene, convicted of the confession of Christianity, was brought before the bright eyes of the emperor Tiberius. He reclined for a meal and prepared to taste an egg, according to Roman custom. What happened next? The courageous associate of the apostles, naturally, did not tell the persecutor of Christians how to cook soft-boiled eggs,but she began to preach Christ and His resurrection from the dead.And a miracle happened! The egg in the hands of Tiberius turned from white to red. Thus was born the tradition. Since then, on the Easter holiday, Christians have boiled chicken eggs and paint them in different colors. And some nations even developed a whole art of painting eggs with various patterns - these are the so-called pysankas. They exchange people on Holy Sunday and say to each other “Christ is risen!”.
How many minutes to boil soft boiled eggs
If you can not make a mistake with hard-boiled eggs by increasing the cooking time by two, three, or even five minutes, then the method of cooking soft-boiled one requires verified accuracy. After boiling water, they should be boiled for no more than three (if you want the protein to remain watery) or four minutes. If your product has a brown shell (it is thicker than white), add another minute to the cooking time. Many people love quail eggs. They are not susceptible to infection with salmonellosis, are not contraindicated in allergies, they can be given even to young children or people who are on a diet. But since such testicles are significantly smaller than chicken eggs, they boil them for a boil for exactly two minutes.
How to boil soft boiled eggs
In addition to the cooking time, you also need to know a few secrets of cooking this delicious product. Eggs should be laid out only in cold water, after washing.It is advisable to choose a saucepan that is not too wide so that when boiling the brittle shells will not hit the walls of the dish. In order to avoid cracks, it is worth throwing a pinch of salt into the saucepan. When water boils, reduce heat to low. And ready-made eggs should immediately pour cold water. You should not finish the story about the main product for breakfast with a simple indication of how to boil soft-boiled eggs.No less valuable information will be how to eat them properly. To do this, "in the best houses of Paris" there are special podstavochki in the form of glasses. The egg is laid out in such a dish with a sharp end down (so it will be more stable). A spoon, a knife, salt and butter should be added to the meal. The blunt end of the egg is cleaned from the shell (approximately to the middle). The knife is cut off the top and put a piece of butter inside, it all salted. Then stir the yolk with the oil with a spoon. A middle point is reached to the bottom shell.
How to boil soft boiled eggs -we have already learned. We proceed to a more complicated matter - the preparation of pockets. Eggs are boiled without the shell, in a slightly boiling broth. They are broken one by one and, if they have sunk to the bottom, they are carefully raised with a wooden spatula.Cook them for 3-4 minutes. Poached served with asparagus and other dessert vegetables.